Top 151 Restaurant manager Jobs in Hermosa, Sd

Restaurant Associate Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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Restaurant Associate Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Food Production Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Associate Manager
Perkins Restaurant & Bakery —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager
Platinum Restaurant Group (Marco's Pizza) —Rapid City, SD
- $13 - $17 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- US work authorization
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Shift Manager (Haines)
Taco John's —Rapid City, SD
- $16 - $17 an hour
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
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1d
Kitchen Manager
Hairy Cow Brewing Company Box Elder —Box Elder, SD
- $45,000 - $60,000 a year
- Full-time
- Inventory management
- Mid-level
- Fair chance
- Paid training
- Paid time off
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General Manager
Chipotle —Rapid City, SD
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant General Manager
Freddy's Frozen Custard —Rapid City, SD
- $45,000 - $55,000 a year
- Weekends as needed
- Sales
- Mid-level
- 1 year
Quick Apply
Catering Manager
Aramark —Rapid City, SD
- Entry level
Restaurant General Manager
Border Foods LLC —Black Hawk, SD
- $50,000 - $100,000 a year
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Restaurant Operations Manager
Humanity HR Consulting —Rapid City, SD
- $70,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Rapid City Restaurant Manager - Chili's
Chili's —Rapid City, SD
- $64,000 - $69,000 a year
- Casual dining restaurant
- Mid-level
7d
Service Manager
Texas Roadhouse —Rapid City, SD
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Manager Food & Beverage
Sky Dine, Inc. —Rapid City, SD
- $55,000 - $60,000 a year
- Online Application
- In person
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
RedRossa —Rapid City, SD
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Opportunities for advancement
- Flexible schedule
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12d
Kitchen Manager
Texas Roadhouse —Rapid City, SD
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant General Manager
Black Hills Pizza Hut, Inc —Custer, SD
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply

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restaurant manager jobs near hermosa, sd

Restaurant Associate Manager

Perkins Restaurant & Bakery -
Rapid City, SD

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
General management

Full Job Description

SUMMARY OF POSITION

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for restaurant staff to ensure maximum guest satisfaction, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS

Assists the General Manager in planning and analyzing administration and operations manpower.

Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.

Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.

Ensures proper management of the facility and equipment through preventive

Maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.

Conducts employment activities to include staffing (hire/term responsibilities), training, and conducting performance reviews with all dining room personnel, as well as recommending salary increases and issuing employee work histories.

Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.

Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader’s supervision.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Ensures the thorough training and development of non-exempt personnel directly supervised.

PHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONS

Extensive standing, without breaks

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 ft.

Must have high level of mobility/flexibility in space provided

Must be able to fit through openings 30" wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Communicating with guests

Operating cash register

Carrying trays of food products weighing about 20 pounds for distances up to 30 feet

Lifting up to 50 pounds

EDUCATION LEVEL REQUIRED

What level of education is required to perform the job?

High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED

What kind of experience is required to perform the job?

One to two years previous managerial experience; preferably in the food services industry.

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant manager jobs in hermosa, sd

Restaurant Associate Manager

Restaurant Associate Manager

Restaurant Food Production Manager

Restaurant Food Production Manager

Restaurant Food Production Manager

Restaurant Associate Manager

Restaurant Manager

Shift Manager (Haines)

Kitchen Manager

General Manager

Assistant General Manager

Catering Manager

Restaurant General Manager

Restaurant Operations Manager

Rapid City Restaurant Manager - Chili's

Service Manager

Assistant Manager Food & Beverage

General Manager

Kitchen Manager

Restaurant General Manager

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