Corporate Chef
Tiki Kai —Hermosa Beach, CA
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Sous Chef
North Italia —El Segundo, CA
- $71,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef - 8526
Eddie V's —El Segundo, CA
- $75,000 - $90,000 a year
- Cooking
- Team management
- In-person
- Employee stock purchase plan
- Disability insurance
Chef/Experienced Prep Part-Time
Health Nut —Manhattan Beach, CA
- From $20 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
Sushi Chef
Blue Ribbon Sushi Bar and Grill —Pacific Palisades, CA
- From $20 an hour
- Part-time
- 18 years or older
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
American Beauty —Venice, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine — Mediterranean Restaurant & Lounge
HZOR Entertainment Group Inc —West Hollywood, CA
- $60,000 - $75,000 a year
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
- Paid sick time
Quick Apply
2d
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
19h
Outside Sales Executive Republic Master Chefs – South Bay Territory
American Textile Maintenance Co INC —Long Beach, CA
- $52,000 a year
- 8 hour shift
- Mid-level
- Business development
- Driver's License
- Mileage reimbursement
- Health insurance
Quick Apply
2d
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Corporate Sushi Chef
Fuji Food Products —Santa Fe Springs, CA
- $85,000 - $105,000 a year
- Overnight shift
- ServSafe
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply

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Corporate Chef

Tiki Kai
Hermosa Beach, CA

Quick Apply

Job Details

Full-time
$115,000 - $125,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Vendor relationship building

Full Job Description

Benefits:

Employee discounts
Health insurance
Paid time off

Corporate Chef – Multi-Concept Culinary Leader

South Bay Hospitality Group

At South Bay Hospitality Group, hospitality is more than service — it is how we make people feel. Rooted in the spirit of aloha, we create memorable experiences through exceptional food, genuine warmth, vibrant energy, and a deep commitment to our team and community.

We are seeking a visionary Corporate Chef to lead and elevate the culinary direction across our growing portfolio of concepts. This role is designed for a highly experienced culinary operator with a passion for innovation, consistency, leadership, and hospitality-driven excellence.

Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. The ideal candidate thrives in multi-unit environments, understands how to scale systems while preserving creativity, and leads with humility, intensity, and heart.

What You’ll Lead

As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including:

Culinary leadership across all locations and concepts
Menu development and seasonal innovation
Recipe creation, costing, and standardization
Development and implementation of kitchen SOPs and systems
Food quality, consistency, and execution standards
P&L accountability including food cost, labor management, and operational efficiency
Multi-million-dollar culinary operations oversight
Vendor relationships, purchasing strategies, and inventory controls
Kitchen culture development, training, mentorship, and leadership growth
New restaurant openings, culinary rollouts, and concept development
Collaboration with ownership, operations, marketing, and beverage teams

What We’re Looking For

The ideal candidate brings both creative culinary talent and elite operational discipline.

Qualifications

7+ years in Executive Chef, Corporate Chef, or Multi-Unit Culinary Leadership roles
Proven experience overseeing multiple restaurant concepts and cuisines
Strong background in:
- Asian cuisine
- American classics
- Elevated dinner programs
- Hawaiian or island-inspired cuisine preferred
Deep understanding of:
- P&L management
- Food and labor cost controls
- Inventory systems
- Recipe costing and menu engineering
- SOP and systems development
Experience leading high-volume, multi-million-dollar restaurant operations
Strong leadership presence with the ability to mentor and inspire teams
Exceptional organizational and communication skills
Passion for hospitality, culture, and guest experience

Our Culture

We believe great restaurants are built by great people. We lead with respect, accountability, positivity, and aloha. We are building a hospitality company centered around culture, growth, creativity, and unforgettable guest experiences.

This is not just a chef role — this is an opportunity to help shape the future of a growing hospitality group.

What We Offer

Competitive salary + performance bonus structure
Growth opportunities within an expanding hospitality group
Creative freedom and culinary influence across multiple brands
Supportive ownership and collaborative leadership team
Dining perks and company benefits
The opportunity to build something meaningful with a passionate team

If you are a culinary leader who combines operational excellence with soulful hospitality, we’d love to meet you.

Apply With:

Resume
Portfolio or sample menus
Photos of culinary work (optional)
References

Join us in creating experiences that guests remember long after the meal ends.

Quick Apply

Refine Your Search

chef jobs in hermosa beach, ca

Corporate Chef

Executive Chef - New Hotel Opening

DIRECTOR OF CULINARY OPERATIONS

Head Sous Chef - JOEY Manhattan Beach

Sous Chef - JOEY Manhattan Beach

Sous Chef

Sous Chef - 8526

Chef/Experienced Prep Part-Time

VP of Culinary

Kitchen Manager

Chef Instructor – Culinary Arts Adjunct

Sushi Chef

Sous Chef

Sous Chef

Chef de Cuisine — Mediterranean Restaurant & Lounge

Sous Chef / Kitchen Manager

Outside Sales Executive Republic Master Chefs – South Bay Territory

Chef de Cuisine at KBBQ

Kitchen Manager

Corporate Sushi Chef

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