Top 64 Head chef Jobs in Hermosa Beach, Ca

Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
14h
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Regional Executive Chef
dnata Catering —El Segundo, CA
- $80,000 - $150,000 a year
- Full-time
- Microsoft Word
- Analysis skills
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Culinary Supervisor (Youtube Theater)
Legends Global —Inglewood, CA
- $36.15 an hour
- Extended hours
- 18 years or older
- Cooking
- English
7d
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Line Cook
The Rockefeller Redondo Beach —Redondo Beach, CA
- $17 - $20 an hour
- Online Application
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Head Chef and Kitchen Manager
Adam's Get Down Gumbo & SmokeHouse —Lawndale, CA
- $60,000 - $70,000 a year
- Full-time
- Management
- Culinary experience
- Mid-level
- Paid time off
Quick Apply
1d
Cook II - In-Room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook
FIRESTONE WALKER INC —Marina del Rey, CA
- $19 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Profit sharing
- 401(k)
Quick Apply
Line Cook Mexican Restaurant
FLORES CAFE —Carson, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Cook 4
SANTA MONICA PROPER —Santa Monica, CA
- $26.68 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook II - Banquets (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Cook 2
Downtown LA Proper Hotel —Los Angeles, CA
- $27.83 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Flexible schedule
Quick Apply
Head Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Lead Sushi Chef - Nobu Los Angeles

Nobu Los Angeles -
West Hollywood, CA

Quick Apply

Job Details

Full-time
$21 - $22 an hour
14 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Microsoft Word
Sushi
Customer communication
Microsoft Excel
Kitchen knives
Basic math
Word embeddings
English
Attention to detail
Seafood
Organizational skills
Advanced knife skills
Training

Full Job Description

Job Classification: Lead Sushi Chef

Department: Sushi Bar

Employment Type: Full time

JOB PURPOSE:

Responsible for the organization, procurement and all sushi bar operation including items that requires making sushi and sashimi, cold dish, storing to plating. Should know and not limiting of all sushi bar stations and sushi prep responsibility. Helping to train and to organize newly hires or trainees. In charge of checking all the sushi bar produce both specialty items, high volume products and Nobu sauces. Facilitates all sushi and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant. Follow all Hotel and Restaurant Policies and Procedures.

RESPONSIBILITIES:

Primary responsibilities take place during shift when service is being provided to customers.

1. Provides 100% quality service to Nobu’s customers from the moment each arrives until they leave the restaurant.

2. Greets all customers.

3. Takes Sushi Bar orders from customers.

4. Answers all customer inquiries regarding Sushi Bar menu items.

5. Gives suggestions to customers regarding Sushi Bar menu items.

6. Prepares all Sushi Bar menu items for customers, providing a visual display of Nobu’s perfected methods.

7. Maintains exceptional menu knowledge and attention to detail with plate presentation.

8. Gets to know Regular customers and their specific preferences both on and off the menu.

9. Exhibits a positive attitude, works to be a role model for the other Sushi Chefs.

Additional responsibilities prior to and after Service include the procurement and all sushi bar operation including items that requires making sushi and sashimi, cold dish, storing to plating. Should know all sushi bar stations and sushi prep tasks. Helps to train and organize new hires and trainees. In charge of checking all the sushi bar produce, specialty items, high volume products and Nobu sauces. Facilitates all sushi and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant.

Other Functions

· Meet with Head Sushi Chef/Executive Chef to review assignments.

· Ensure that assigned staff have reported to work; report any late or absent employees to the Executive Sushi Chef

· As per the Executive Sushi Chef’s instructions: coordinate breaks for assigned staff, prepare and assign production and prep work for Sushi Line Cooks to complete; review priorities, communicate additions or changes to the assignments as they arise throughout the shift, ensure that opening shift completes startup of Kitchen/Sushi bar line and designated prep work.

· Complete opening duties:

Set up workstation with required mise-en-place, tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Head Sushi Chef of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the Storeroom and stock in designated areas.
Prepare fish, vegetables, rice and any other specialty ingredients for menu items.
Start prep work on items needed for the menu of the day and direct Sushi Line Cooks on same throughout the shift.
Check P.O.S. printers on the line; ensure they are in working order and there is enough paper available for the shift.

Additional Qualifications:

1. Must be able to read, write legibly, understand, and speak English.

2. Must be proficient in basic mathematical skills.

3. Must be proficient in Microsoft Word and Excel.

4. Ability to work in a high-pressure environment.

5. Ability to train staff in sushi menu preparation, techniques and kitchen equipment.

6. Strong knowledge of Japanese seafood, fish, product, and terminology.

7. Knowledge of weights, measures and recipe yields.

8. Advanced knife skills.

9. Excellent customer service and communication skills.

Pay: $21.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in hermosa beach, ca

Lead Sushi Chef - Nobu Los Angeles

Head Chef

Head Chef

Head Sous Chef - JOEY Manhattan Beach

Regional Executive Chef

Cook II

Culinary Supervisor (Youtube Theater)

Head Sushi Chef

Cook I - Kia Forum

Line Cook

Head Chef

Head Chef and Kitchen Manager

Cook II - In-Room Dining (Full Time)

Chef - JOEY DTLA

Line Cook

Line Cook Mexican Restaurant

Cook 4

Cook II - Banquets (Full Time)

Cook 2

Head Sous Chef - JOEY DTLA

I want to receive the latest job alert for head chef in hermosa beach, ca

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