Top 193 Kitchen manager Jobs in Hermosa Beach Ca

Head Chef and Kitchen Manager
New Concept —Seal Beach, CA
- From $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Sous Chef/Kitchen Manager
Walt's Wharf —Seal Beach, CA
- $70,500 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
3d
Kitchen Manager/Head Chef
Venice West —Venice, CA
- From $65,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
Quick Apply
5d
Kitchen Manager/Head Chef
The Bull Pen —Redondo Beach, CA
- $65,000 - $70,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
12d
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Full-time
- Background check
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
11d
Food Service - Assistant Manager
Lazy Acres Natural Market —Hermosa Beach, CA
- $22 - $30 an hour
- Weekends as needed
- Writing skills
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Lead
sweetgreen —Beverly Hills, CA
- $21.43 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
BOH Supervisor
King's Fish House - Pine Ave. —Long Beach, CA
- $20 - $24 an hour
- Background check
- Basic math
- English
- 401(k)
- Tuition reimbursement
Quick Apply
4d
Kitchen Shift Leader
Pura Vida Miami —Malibu, CA
- $25 - $27 an hour
- Full-time
- Ability to lift 50 pounds
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
BOH Supervisor
King's Fish House - Calabasas —Calabasas, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
14d
Director Culinary Experience
Peninsula Pointe by Cogir —Rolling Hills Estates, CA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/Head Chef
ASF Solutions —Los Angeles, CA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Truxton's American Bistro —Torrance, CA
- Full-time
- Hospitality
- 5 years
- Senior level
- Dental insurance
- Paid time off
Quick Apply
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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kitchen manager jobs near hermosa beach ca

Head Chef and Kitchen Manager

New Concept -
Seal Beach, CA

Quick Apply

Job Details

Full-time
From $80,000 a year
11 days ago

Benefits

Paid time off
Food provided

Qualifications

Vendor relationship building
Staff supervision
Line cook experience
Food service purchasing
Food service health code compliance
Team leadership
Pastry chef experience
Kitchen cost control
Inventory tracking for food cost management
Seafood
Team training
Kitchen staff training
Bar management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen stations
Food service management
Sous chef experience

Full Job Description

We're looking for an experienced Head Chef & Kitchen Manager to lead our kitchen and oversee daily operations for a coastal casual concept featuring fresh seafood, quality steaks, and a full sushi bar. This is a hands-on leadership role for someone who can run a high-volume kitchen, manage a diverse team across multiple stations, and maintain consistent, high-quality food across three distinct culinary disciplines.

## Responsibilities

- Oversee all kitchen operations, including the grill/steak station, seafood preparation, and sushi bar
- Develop and refine menus that reflect coastal casual cuisine while maintaining quality and consistency
- Hire, train, schedule, and manage kitchen staff, including sushi chefs, line cooks, and prep staff
- Manage food costs, inventory, ordering, and vendor relationships (with particular attention to seafood freshness and sourcing)
- Ensure compliance with health, safety, and sanitation standards, including raw fish handling protocols
- Maintain quality control across all stations during service
- Collaborate with ownership/management on menu pricing, specials, and seasonal offerings
- Manage labor costs and kitchen budgets
- Train staff on food safety, knife skills, and preparation standards
- Handle scheduling, performance management, and team culture in the kitchen

## Requirements

- Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a full-service restaurant
- Strong experience with seafood and steak preparation; sushi experience strongly preferred (or proven ability to manage a sushi program/sushi chefs)
- Working knowledge of kitchen management, including inventory, ordering, and cost control
- Food Safety Manager certification (ServSafe or equivalent) required or obtainable
- Experience managing and training kitchen staff across multiple stations
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and leadership skills
- Availability to work nights, weekends, and holidays as needed

## Preferred Qualifications

- Culinary degree or formal training
- Experience opening or running a coastal/seafood-focused concept
- Established relationships with seafood vendors/suppliers
- Sushi experience a plus

## What We Offer

- Competitive salary, commensurate with experience
- Opportunity to shape the menu and kitchen culture of a growing concept

Pay: From $80,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in hermosa beach ca

Head Chef and Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Kitchen Manager

Culinary and Operations Manager

Sous Chef/Kitchen Manager

Kitchen Manager/Head Chef

Kitchen Manager/Head Chef

Sous Chef

Food Service - Assistant Manager

Culinary Lead

BOH Supervisor

Kitchen Shift Leader

BOH Supervisor

Director Culinary Experience

Head Chef

Kitchen Manager/Head Chef

DIRECTOR OF CULINARY OPERATIONS

Kitchen Manager

Head Sous Chef - JOEY Manhattan Beach

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