Top 130 general manager Jobs in hernando fl

Assistant General Manager - Inverness - 5539
Ruby Tuesday —Inverness, FL
- $55,000 - $58,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Green Thumb —Ocala, FL
- $65,000 - $75,000 a year
- Weekends as needed
- 5 years
- Word processing
- HIPAA
Quick Apply
General Manager
Buddy's Home Furnishings (26) —Inverness, FL
- $50,000 - $100,000 a year
- Part-time
- Background check
- Marketing
- Inventory management
- Paid time off
- Retirement plan
Quick Apply
2d
General Manager
Smalls Sliders —Middleton, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Computer literacy
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
11d
General Manager (3291) 2488 N Heritage Oaks Path
Domino's Pizza —Hernando, FL
- $900 a week
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
General Manager (3293) 2657 E Gulf to Lake Hwy
Domino's Pizza —Inverness, FL
- $900 a week
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Collision General Manager
Gerber Collision & Glass —Crystal River, FL
- $68,000 - $96,000 a year
- Full-time
- Writing skills
- Senior level
- Leadership
Quick Apply
4d
General Manager
Culver's —Inverness, FL
- $58,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid training
- Health insurance
Quick Apply
4115 - General Manager
Papa John's —Beverly Hills, FL
- $900 - $1,000 a week
- Full-time
- English
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Piesanos Stone Fired Pizza —Ocala, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Hotel General Manager
Northgate Hospitality Partners —Ocala, FL
- $75,000 a year
- Sales
- Hotel
- Business development
Quick Apply
General Manager In Training
BHF OPERATING COMPANY LLC —Inverness, FL
- Full-time
- Mid-level
- High school diploma or GED
- Conflict management
Quick Apply
General Manager
Worthington Restaurant Group LLC —Beverly Hills, FL
- $900 - $1,000 a week
- Full-time
- English
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Homosassa, FL
- $55,000 - $65,000 a year
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
- Food provided
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General Manager
BHF OPERATING COMPANY LLC —Inverness, FL
- Weekends as needed
- Marketing
- Merchandising
- Mid-level
Quick Apply
Restaurant General Manager
Gator's Dockside Restaurants —Ocala, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- No education required
- Paid training
- Disability insurance
Quick Apply
General Sales Manager
Crystal Harley-Davidson —Homosassa, FL
- Background check
- Clean driving record
- Dealership
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Jorge's Org —Pedro, FL
- $80,000 - $100,000 a year
- Part-time
- Bachelor's degree
- Business Administration
- In-person
Quick Apply
Assistant General Manager
Victra - Verizon Wireless Premium Retailer —Homosassa, FL
- $43,000 - $67,000 a year
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid training
- Paid parental leave
Quick Apply
General Manager
IHOP —Wildwood, FL
- $55,000 - $65,000 an hour
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply

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Assistant General Manager - Inverness - 5539

Ruby Tuesday -
Inverness, FL

Quick Apply

Job Details

$55,000 - $58,000 a year

Qualifications

High school diploma or GED
Team development
Driver's License
Increasing sales revenue
Team motivation (leadership skill)
Team building

Full Job Description

JOB SUMMARY This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety, and food quality. ESSENTIAL DUTIES AND RESPONSIBILITIES * Manage hourly employees including conducting performance evaluations, coaching, and discipline. * Reviewing applications, interviewing, and making recommendations to hire hourly employees. * Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. * Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. * Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings. * Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. * Ensure CHARM Service Model is executed by every team member with every guest. * Providing, directing, and scheduling Front of House and Back of House training to ensure all team members have current knowledge of all Ruby Tuesday policies, procedures, and specs. * Supervise and oversee the production and preparation of food and beverage in a manner consistent with established recipes and procedures. * Follow Operations Playbook to ensure consistent daily operations. * Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team. * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained. * Manage food, supplies, and liquor costs by conducting weekly inventory. * Understanding, managing, and practicing safe food handling procedures. * Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. * Ensure all equipment is in good repair. * Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. * Coach team to ensure food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation. * Maintain a valid food safety certificate and any local compliance certifications * Responsible for execution of new initiatives including new product and menu rollouts. * Lives our core values every day: Be Real. Do Good. Walk Together.

Requirements • Must be at least 21 years old. • High School Diploma or High School equivalency required. Bachelor's Degree preferred. • Prefer 2 years of hands-on restaurant management experience. • ServSafe Certified preferred or able to obtain certification within 90-days of employment. • Valid Driver's License. • Commitment to excellence in friendly service. • Proven ability growing sales. • Ability to inspire and motivate others. • Able to analyze issues and problem solve. • Sets clear goals for themselves and their team. • Demonstrates strong verbal and written communication skills. • Foster collaboration and teamwork within your team. PHYSICAL REQUIREMENTS This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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general manager jobs in hernando fl

Assistant General Manager - Inverness - 5539

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General Manager (3291) 2488 N Heritage Oaks Path

General Manager (3293) 2657 E Gulf to Lake Hwy

Collision General Manager

General Manager

4115 - General Manager

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Restaurant General Manager

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