Top 12 Bar manager Jobs in Herndon, Va

General Manager - Restaurant
Inchin Bamboo Garden —Herndon, VA
- $60,000 - $65,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Bar Manager
X-Golf Ashburn —Ashburn, VA
- $20 - $35 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
Bar Manager
Nick's Taverna —Ashburn, VA
- Bar
- Mid-level
- Mentoring
Bar Manager
Fiola Mare —Washington, DC
- $85,000 - $95,000 a year
- Full-time
- Bar
- English
- Mid-level
- Wellness program
- Commuter assistance
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Bar Manager
JACKMONT HOSPITALITY INC —Arlington, VA
- Full-time
- Background check
- Bar
- Mid-level
Bar Manager
HalfSmoke —Washington, DC
- $20 - $40 an hour
- Full-time
- Bar
- Sales
- Math
Quick Apply
Manager Barca Pier and Wine bar
BARCA PIER AND WINE BAR & Adas on the River —Alexandria, VA
- $60,000 - $70,000 a year
- Bar
- Ability to walk for extended periods
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
9d
Bar / Floor Manager Position
The Canopy by Hilton Hotel-Embassy Row (TBC Hotels) —Washington, DC
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Meriwether Godsey, Inc. —Washington, DC
- $85,000 a year
- Weekends as needed
- Bar
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Bar Manager
Titan Hospitality —Alexandria, VA
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Kevin Kelley Concepts —Washington, DC
- $50,000 - $75,000 a year
- Weekends as needed
- Bar
- Inventory management
- 5 years
Quick Apply
13d
Restaurant Supervisor - Velocity Bar + Kitchen (Purcellville)
Thompson Hospitality Corporation —Purcellville, VA
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level

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Salt and Vine —Frederick, MD
Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile daily sales reports.
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Bar Manager (Sky Bar)
Sky Bar —Fredericksburg, VA
The ideal candidate thrives under pressure, can effectively multitask, and maintains a strong sense of urgency throughout their shift.
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5d

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Salon Manager at The Blowout Bar
The Blowout Bar —Dublin, OH
Someone who loves connecting with their team and with guests. Someone who genuinely cares for people and wants to see them succeed.
$50,000 - $58,000 a year
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Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Health, dental, and vision insurance.
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14d

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I want to receive the latest job alert for bar manager in herndon, va

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General Manager - Restaurant

Inchin Bamboo Garden -
Herndon, VA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Food service customer order management
Sales reporting
Food service health code compliance
Team supervision
Sales transaction processing
Operational management
Safety regulations
Staff scheduling
In-person customer service
Restaurant management
Cooking
Processing cash transactions
Team scheduling
Food sanitation practices
Team development
Kitchen cost control
Inventory tracking for food cost management
Bar management
Food industry
Interviewing
Materials management in food and beverage
Managing kitchen staff
Hotel staff training
Restaurant cost management
Managing hospitality operations budgets
POS systems
Food safety
Team motivation (leadership skill)

Full Job Description

Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive the overall success of the restaurant. Your leadership will inspire a team of dedicated staff, uphold food safety standards, and manage all aspects of restaurant management with enthusiasm and professionalism. This position offers an exciting opportunity to shape a lively dining environment while maintaining operational excellence and delivering memorable guest experiences.

Duties

Lead and motivate the restaurant team to deliver outstanding food service and customer satisfaction.
Oversee food preparation, cooking, and presentation to ensure quality standards are met consistently.
Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales tracking.
Control inventory levels through effective stock management, ordering, and waste reduction strategies.
Supervise staff training, development, and performance evaluations to foster a skilled and motivated team.
Ensure compliance with food safety regulations, sanitation standards, and health codes across all operational areas.
Handle shift management by scheduling staff efficiently to meet customer demand during peak hours.
Oversee kitchen operations including food production, catering services, banquets, and bar management when applicable.
Maintain a welcoming atmosphere by delivering excellent customer service and resolving guest concerns promptly.
Implement budgeting practices to optimize operational costs while maintaining high-quality service standards.

Requirements

Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities.
Strong background in food preparation, cooking techniques, and food handling procedures.
Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting.
Experience in inventory control, food safety protocols, and kitchen management is essential.
Demonstrated leadership skills in hospitality management, team training & development, and staff interviewing.
Excellent customer service skills with a focus on creating positive guest experiences.
Ability to manage shift schedules effectively while maintaining operational flow during busy periods.
Knowledge of budgeting processes within the food industry to control costs without compromising quality.
Previous experience in hotel or bar settings is a plus; culinary experience or banquet management background is desirable.
Strong communication skills combined with a passion for hospitality excellence; leadership qualities that inspire teams to succeed.

Join us as our General Manager - Restaurant to lead an energetic team dedicated to delivering exceptional dining experiences! Your expertise will help create a lively atmosphere where guests feel valued and staff are motivated to excel every day. We value your leadership in shaping our restaurant’s success through innovation, teamwork, and unwavering commitment to quality!

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in herndon, va

General Manager - Restaurant

Bar Manager

Bar Manager

Bar Manager

Bar Manager

Bar Manager

Manager Barca Pier and Wine bar

Bar / Floor Manager Position

Catering Manager

Bar Manager

Bar Manager

Restaurant Supervisor - Velocity Bar + Kitchen (Purcellville)

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