Top 384 Chef Jobs in Herndon Va

Chef - Jiffy Lube Live, Bristow, VA
Legends Hospitality —Bristow, VA
- $65,000 - $90,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Sterling, VA
- $65,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
Aramark —Bethesda, MD
- $60,000 - $76,000 a year
- Monday to Friday
- Sanitation
- Team management
- Fair chance
- Disability insurance
- Health insurance
Resident Chef (Sur La Table)
CSC Generation —McLean, VA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
6d
Resident Chef (Sur La Table)
CSC Generation —North Bethesda, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
11d
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Seasons Yield Farm LLC —Round Hill, VA
- $70,000 - $100,000 a year
- Full-time
- Hospitality
- Bakery
- In-person
- 401(k)
- Paid time off
Quick Apply
3d
Experienced Personal Chef
Salt & Pepper Services —Herndon, VA
- From $30 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
8h
Director of Culinary
MISKIRI HOSPITALITY GROUP —Silver Spring, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef - Hilton Alexandria Old Town
Hilton —Alexandria, VA
- $85,000 - $95,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
2d
Part-time Personal Chef
Salt & Pepper Services —Potomac, MD
- From $30 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
10h
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Executive Chef
Goodwin Living —Alexandria, VA
- $88,000 - $95,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Customer service
- Health insurance
- Tuition reimbursement
Quick Apply
Executive Chef
Salamander Hospitality —Middleburg, VA
- $140,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Continuous improvement
- Opportunities for advancement
Quick Apply
20h
Regional Chef (Senior Living Dining and Food Service)
Unidine —Rockville, MD
- $110,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Marriott International, Inc —Gaithersburg, MD
- $75,000 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
4h
Pastry Chef
Junction Bakery, Bistro & Bar Alexandria —Alexandria, VA
- From $70,000 a year
- Full-time
- Bakery
- In-person
- Café
- Health insurance
- Paid time off
Quick Apply
7d
Personal Chef - DC
Friend that Cooks —Washington, DC
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply

I want to receive the latest job alert for chef in herndon va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef - Jiffy Lube Live, Bristow, VA

Legends Hospitality -
Bristow, VA

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Guest relations
Culinary experience
In-person customer service
Cooking
English
Production management

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE
The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Salary Range: $65,000 - $80,000

WORKING CONDITIONS

Location: On Site (Jiffy Lube Live/Bristow,VA)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Type: Full-time

Pay: $65,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Application Question(s):

How many years of experience do you have in high volume concessions?

Experience:

Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in herndon va

Chef - Jiffy Lube Live, Bristow, VA

SOUS CHEF

Sous Chef

Resident Chef (Sur La Table)

Resident Chef (Sur La Table)

Executive Chef

Executive Chef

Executive Chef

Head Chef and Kitchen Manager

Experienced Personal Chef

Director of Culinary

Executive Sous Chef - Hilton Alexandria Old Town

Part-time Personal Chef

Senior Executive Chef

Executive Chef

Executive Chef

Regional Chef (Senior Living Dining and Food Service)

Executive Sous Chef

Pastry Chef

Personal Chef - DC

I want to receive the latest job alert for chef in herndon va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected