Top 4 Cook Jobs in Hettinger, Nd

Cook
West River Health Services —Hettinger, ND
- Full-time
- Serving
- Management
- Entry level
Cook
Caring Professionals —Lemmon, SD
- Part-time
- Entry level
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Cook
West River Health Services —Hettinger, ND
Taste, smell, and observe food to ensure conformity with recipes and appearance. Serve food according to dietary guidelines, checking each meal for completeness…
Cook
Caring Professionals —Lemmon, SD
Five Counties in Lemmonr, SD is looking for caring and compassionate people to join our team. We are hiring for a cook position in the afternoon. At our…
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Food Technician
Balanced Family Academy- Upper Arlington —Columbus, OH
The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
$16 - $17 an hour
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Cook

West River Health Services -
Hettinger, ND

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Job Details

Full-time

Qualifications

Steam cooking
Serving
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Staff supervision
Management
Food service health code compliance
Food heating
Vegetable preparation
Food service cleaning
Cutting
Food portioning
Meat deboning
Adhering to dietary requirements
Taste testing for quality control
Meat portioning
Food safety sanitizing procedures
Staff training
Sauce making techniques
Kitchen management
Managing kitchen staff
Meat cookery
Chopping vegetables
Cross-functional collaboration
Food mixing
Entry level

Full Job Description

DUTIES AND RESPONSIBILITIES:
Prepare, cook, season, and serve adequate, attractive, nutritious and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads and pastries, as specified and scheduled by the menus. Clean dietary work area.

The person holding this position is delegated the responsibilities for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

ESSENTIAL FUNCTIONS:

Handle and prepare food that is palatable, appetizing and attractive, following standardized recipes.
Comply with meal schedules.
Maintain and use equipment and supplies, sanitize after each use.
Work cooperatively with other staff and departments.
Use initiative, judgment and portion control in setting up meals and utilizing leftovers to avoid waste.
Follow standard recipes.
Cook a variety of foods in large quantities.
Understand importance of proper food-handling techniques and hazards of improper food handling.
Be familiar with seasoning and cooking time required.
Be aware of cooking characteristics of various cuts of meat, fish, and fowl.
Estimate quantities of food required and apportion servings while monitoring portion-control guidelines for individual residents.
Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, debone and trim meat, fish and fowl.
Taste, smell, and observe food to ensure conformity with recipes and appearance.
Serve food according to dietary guidelines, checking each meal for completeness and accuracy.
Wash and sanitize pots, pans and other equipment as used.
Responsible for supervision of other food service employees in absence of dietary service manager and assist in training of new employees.
Cook foods: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
Prepare cold meats, sandwiches, griddle cakes, cooked cereals and beverages.
Perform related duties as assigned or as the situation dictates.
Assist in the cleaning of the dietary department.

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