Top 646 Chef Jobs in Hewlett, Ny

Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11h
Consulting Chef
NU3S —Jamaica, NY
- Full-time
- Mid-level
Executive Chef
IGC Hospitality —South Ozone Park, NY
- $100,000 - $120,000 a year
- Full-time
- Spanish
- Management
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Chef - Franklin Square
Whitsons Culinary Group —Franklin Square, NY
- $22 an hour
- Evenings as needed
- ServSafe
- English
- Residential
Quick Apply
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Executive Chef
The Muttontown Club —East Norwich, NY
- $100,000 - $130,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
- $185,000 - $235,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
6d
Executive Chef
Aramark —New York, NY
- $140,000 - $160,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
3d
CDC
The Corner Store —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Vice President, Culinary – Airline Lounges
Sodexo —Howard Beach, NY
- $156,230 - $242,550 a year
- Full-time
- Bachelor's degree
- Travel
- Mentoring
- Paid holidays
- Health insurance
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Mandarin Oriental —New York, NY
- $185,000 - $200,000 a year
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
Omni Hotels & Resorts —New York, NY
- $130,000 - $140,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
Quick Apply
14d
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Consultant Development Chef (TEMP)
Bloomingdale’s —Long Island City, NY
- $94,200 - $156,960 a year
- Full-time
- ServSafe
- 5 years
- Cash register
- Disability insurance
- Health insurance

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chef jobs near hewlett, ny

Executive Chef

Dartcor -
Rockville Centre, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
11 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Budget control
Cooking
Employee relationship building
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Restaurant supply ordering
Cross-functional communication
Team building

Full Job Description

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

Position Overview:
This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef — attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask — into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.

Key Responsibilities:

Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service.
Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
Maintain the highest standards of food safety, sanitation, and workplace organization.
Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.

Requirements

Qualifications:

Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
Fine dining or high end NYC Restaurant experience is a plus
Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
Mastery of both classical and modern cooking techniques.
Strong business acumen related to food costing, purchasing, and labor management.
Excellent communication skills with the ability to collaborate effectively across departments.
A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
Culinary degree preferred; equivalent experience considered.

Benefits

What You'll Get From Us:

4 day work week: Monday-Thursday 9AM-7PM
Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support Dartcor’s core principles

Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

Quick Apply

Refine Your Search

chef jobs in hewlett, ny

Executive Chef

Consulting Chef

Executive Chef

Executive Chef, Hundredfold American Brasserie

Chef - Franklin Square

Private Chef (Full-Time, New York City + Hamptons)

Private Chef Opening– Rotating Team Position (Soho, NY)

Executive Chef

Executive Chef

Senior Culinary Operations Manager

Executive Chef - Waldorf Astoria New York

Sous Chef

Executive Chef

CDC

Vice President, Culinary – Airline Lounges

Executive Chef

Executive Chef

Executive Chef

Sous Chef

Consultant Development Chef (TEMP)

I want to receive the latest job alert for chef in hewlett, ny

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