Top 547 Assistant restaurant manager Jobs in Hibernia Nj

Assistant General Manager
CAVA - Monmouth Mall —New Jersey
- $23.50 an hour
- Overtime
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Cashier/Host
Ugly Dumpling —Morris Plains, NJ
- $15.92 - $17.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
Quick Apply
Mate (Assistant Store Manager)
Trader Joe's —Millburn, NJ
- $24 - $45 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
6h
Assistant Manager
Jersey Mike's —Wayne, NJ
- $20 - $26 an hour
- Full-time
- Pass drug screening
- Mid-level
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Watchung, NJ
- $65,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Hotel Assistant General Manager - Hilton Garden Inn Wayne
Hilton Garden Inn Wayne —Wayne, NJ
- Sales
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
9d
Hyatt House Parsippany - Assistant General Manager OEM
Aimbridge Hospitality —Parsippany-Troy Hills, NJ
- $65,000 a year
- Full-time
- CPR Certification
- Windows
- 3 years
- Free parking
- AD&D insurance
Restaurant Associate - New Store Opening
Burtons Grill of Parsippany, NJ —Parsippany-Troy Hills, NJ
- $20 - $30 an hour
- Part-time
- ServSafe
- Leadership
- Restaurant
- Opportunities for advancement
Assistant Manager
Panda Restaurant Group —Wharton, NJ
- $15 - $40 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Residence Inn Saddle River —Saddle River, NJ
- $74,000 - $79,000 a year
- 5 years
- Residential
- Hotel
14d
Assistant Manager
Planet Fitness —Wayne, NJ
- $21 - $23 an hour
- Inventory management
- Mid-level
- Team management
Quick Apply
Assistant General Manager
Wawa, Inc. —Kearny, NJ
- $25.80 - $35.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health insurance
Assistant Manager
Tommy's Tavern+ Tap Wayne —Wayne, NJ
- $70,000 - $75,000 a year
- Evening shift
- Sales
- Mid-level
- Mentoring
Quick Apply
8d
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Applebee's —Newton, NJ
- $58,498 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Assistant General Manager (Warehousing)
NATIONAL RETAIL TRANSPORTATION —Secaucus, NJ
- Microsoft Word
- 7 years
- Windows
Quick Apply
Assistant General Manager
Big Blue Swim School of Wayne —Wayne, NJ
- $50,000 - $55,000 a year
- Full-time
- CPR Certification
- Mid-level
- Office
Quick Apply
Restaurant Manager
Applebee's —Totowa, NJ
- $58,498 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Team Lead
CAVA - Plaza at Harmon Meadow —New Jersey
- $20.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Team Lead
CAVA - Ramsey —Ramsey, NJ
- $20.50 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager

CAVA - Monmouth Mall -
New Jersey

Quick Apply

Job Details

Full-time
$23.50 an hour
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Safety regulations
Restaurant cost management
Managing food service teams
Legal compliance
General management

Full Job Description

Company Profile:

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

Assistant General Manager:

In the role of Assistant General Manager (“AGM”), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will partner with the General Manager and Area Leader in the establishment of store action plans, financial metric results, and the development of hourly Team Members in the restaurant. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory. As an AGM, you will be expected to learn and master competency-based leadership and operational skills.

What You’ll Do:

Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
Oversee inventory management, supply ordering, and cost control to maintain profitability.
Supervise and support Team Members with training, coaching, and performance feedback.
Support the General Manager with scheduling and staffing.
Assist with addressing Team Member issues and conflicts to maintain a positive work environment.
Enhance the guest experience by upholding high service standards and promptly addressing customer concerns.
Implement strategies to help with boosting customer satisfaction and loyalty.
Lead by example in customer service and encourage the team to follow suit.
Support with managing financial aspects including tracking sales, cash handling, and adhering to budget guidelines.
Assist with preparing financial reports, analyze performance metrics, and identify areas for improvement.
Assist with ensuring accurate financial record-keeping and compliance with cash handling procedures.
Assist with overseeing food safety practices and ensure team training on proper procedures.
Assist with administrative tasks such as inventory management and maintaining operational records.
Support the General Manager in report preparation and action plan implementation.
Participate in special projects and initiatives to drive restaurant success and support the General Manager as needed.
Assist with any additional duties as assigned by the General Manager or higher management.

The Qualifications:

1- 2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proven track record of delivering exceptional customer service.
Adapt to changing circumstances and develop solutions to enhance restaurant performance.
Ability to manage financial aspects, including budgeting and cost control.
Knowledge of legal, health, safety, and sanitation regulations.
Ability to adapt to a fast-paced environment and solve problems effectively.
Willing to work flexibly (including at night and on weekends) and to travel as needed
Consistently exhibits a generous and friendly demeanor when engaging with guests.
Completes tasks and projects within established timelines.
Promotes and upholds a culture of inclusivity and respect within the team.
Actively seeks and incorporates feedback from team members to improve performance and operations.
Applies effective decision-making skills to guide the team towards achieving success.
Remains open to and actively explores new ideas to drive business success.
Demonstrates emotional stability and resilience in high-stress situations.

Physical Requirements:

The ability to regularly work overtime
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision are required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
May stand for long periods of time and lift up to 50 pounds

What We Offer:

We’ve got you covered. Here are just some of the benefits available to CAVA team members:
Early Wage Access*
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand

indicates eligible qualifying positions

This job description is not intended to be a comprehensive list of all the duties and responsibilities of the position, and such duties and responsibilities may change without notice.

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA – joining “a culture, not a concept”

INDMANAGE

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Refine Your Search

assistant restaurant manager jobs in hibernia nj

Assistant General Manager

Cashier/Host

Mate (Assistant Store Manager)

Assistant Manager

Assistant Restaurant Leader

Hotel Assistant General Manager - Hilton Garden Inn Wayne

Hyatt House Parsippany - Assistant General Manager OEM

Restaurant Associate - New Store Opening

Assistant Manager

Assistant General Manager

Assistant Manager

Assistant General Manager

Assistant Manager

Assistant Manager

Restaurant Manager

Assistant General Manager (Warehousing)

Assistant General Manager

Restaurant Manager

Team Lead

Team Lead

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