Top 17 Chef manager Jobs in Hickory, Nc

Personal Executive Chef
HOB I —Hickory, NC
- Weekends as needed
- Background check
- Hospitality
- Residential
Quick Apply
14d
Cook Supervisor (Broughton Hospital)
State of North Carolina - Health & Human Services —Burke County, NC
- $35,596 - $62,294 a year
- Full-time
- High school
- Mid-level
- Team management
12d
Executive Chef
Aramark —Hickory, NC
- Customer service
- Cooking
- Mid-level
Assistant Kitchen Manager
Carrabba's Italian Grill —Hickory, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Hickory, NC
- From $18 an hour
- Weekends as needed
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Hickory, NC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)
Oak View Group —Hickory, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Executive Chef/Kitchen Manager
Joey's Fine Food & Pizza —Sherrills Ford, NC
- Microsoft Outlook
- ServSafe
- Research
- Opportunities for advancement
Kitchen Lead
enmarket —Morganton, NC
- $16.50 - $19.50 an hour
- Full-time
- English
- Mid-level
- US work authorization
Lead Line Cook: Camp Harrison
YMCA of Greater Charlotte —Boomer, NC
- $13.14 - $19.71 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level

More jobs to discover

Find similar jobs that you might be interested in.

Cook Supervisor (Broughton Hospital)
State of North Carolina - Health & Human Services —Burke County, NC
Ability to evaluate levels of sanitation and food safety and implement corrections when warranted. High school or General Educational Development diploma and…
$35,596 - $62,294 a year
12d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
1d

Show more jobs in cities nearby

I want to receive the latest job alert for chef manager in hickory, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Personal Executive Chef

HOB I -
Hickory, NC

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Confidential information handling
Driver's License
Working with individuals with specific dietary needs
Food preparation equipment operation

Full Job Description

Position Summary

The Personal Chef is responsible for planning, preparing, and serving high-quality meals for an executive and their family. This role requires exceptional culinary skills, discretion, flexibility, and the ability to accommodate varying dietary preferences and schedules. The Personal Chef will oversee menu planning, grocery procurement, meal preparation, kitchen organization, and occasional catering for private family gatherings and special events.

The ideal candidate is passionate about creating nutritious, restaurant-quality meals, thrives in a private household environment, and maintains the highest standards of professionalism and confidentiality.

Essential Duties and Responsibilities

Meal Planning & Preparation

Plan and prepare breakfast, lunch, dinner, snacks, and specialty meals as requested.
Develop customized menus based on family preferences, nutritional goals, dietary restrictions, and seasonal ingredients.
Prepare meals in advance when appropriate and provide organized storage and reheating instructions.
Ensure meals are presented professionally and meet high culinary standards.
Accommodate special dietary needs, food allergies, and preferences.

Grocery Shopping & Inventory Management

Purchase fresh ingredients and household food supplies.
Maintain inventory of pantry, refrigerator, and freezer items.
Manage food budgets and track grocery expenditures.
Source premium ingredients from local and specialty vendors when appropriate.

Kitchen Operations

Maintain a clean, organized, and sanitary kitchen environment.
Follow all food safety and sanitation standards.
Ensure kitchen equipment is properly maintained and report any repair needs.
Manage food storage and minimize waste.

Event Support

Plan, prepare, and execute meals for family gatherings, dinner parties, holiday events, and special occasions.
Coordinate menus, food presentation, and service needs for private events.
Assist with event setup, execution, and cleanup as needed.
Coordinate with outside vendors or catering partners when appropriate.

Household Support

Coordinate meal schedules around executive and family calendars.
Maintain confidentiality regarding household activities, schedules, and personal information.
Adapt quickly to changing schedules, guest requests, and last-minute meal needs.

Qualifications

Required

Minimum of 5 years of professional culinary experience, preferably as a private chef, personal chef, executive chef, or in a high-end hospitality environment.
Demonstrated experience preparing a wide variety of cuisines.
Strong knowledge of nutrition, dietary restrictions, and food allergies.
Valid driver's license and reliable transportation.
Ability to pass a background check and maintain strict confidentiality.
Excellent organizational and time management skills.
Ability to work independently with minimal supervision.
Flexibility to work evenings, weekends, and holidays as needed for events.

Preferred

Culinary degree or formal culinary training from an accredited institution.
Experience working in a private residence or family office environment.
Experience catering private events and special occasions.
Knowledge of specialty diets including gluten-free, dairy-free, vegetarian, vegan, keto, and other nutrition-focused meal plans.

Knowledge, Skills, and Abilities

Exceptional cooking and food presentation skills.
Strong interpersonal and communication skills.
High degree of professionalism and discretion.
Ability to anticipate needs and proactively solve problems.
Strong attention to detail.
Ability to manage multiple priorities in a fast-paced environment.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to safely operate kitchen equipment and appliances.
Ability to shop for and transport groceries and supplies.

Work Schedule

Primarily weekday schedule with flexibility based on family needs.
Evening, weekend, and holiday availability required for special events and gatherings.
Schedule may vary based on executive travel and family activities.

Quick Apply

Refine Your Search

chef manager jobs in hickory, nc

Personal Executive Chef

Cook Supervisor (Broughton Hospital)

Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)

Executive Chef/Kitchen Manager

Kitchen Lead

Lead Line Cook: Camp Harrison

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef manager in hickory, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected