Top 13 Culinary manager Jobs in Hickory, Nc

BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - HICKORY, NC
Chartwells K12 —Hickory, NC
- $80,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Restaurant General Manager
First Watch Restaurants, Inc. —Hickory, NC
- Up to $65,000 a year
- Full-time
- Sales
- Marketing
- Ability to walk for extended periods
Restaurant Operations Manager
HARA Foodservice Group, LLC. DBA Dunkin Donuts —Morganton, NC
- $42,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
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Restaurant Operations Manager
HARA Foodservice Group, LLC. DBA Dunkin Donuts —Lenoir, NC
- $42,000 - $46,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
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Restaurant Manager
Hickory Wine Shoppe Inc —Hickory, NC
- $50,000 - $70,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid time off
- Employee discount
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Executive Chef
Aramark —Hickory, NC
- Customer service
- Cooking
- Mid-level
COOK (FULL TIME)
Morrison Healthcare —Morganton, NC
- $16 - $18 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
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GRILL COOK (FULL AND PART TIME)
Morrison Healthcare —Morganton, NC
- $15 an hour
- Weekends as needed
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - HICKORY, NC

Chartwells K12 -
Hickory, NC

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Performance reviews
Food quality maintenance
Kitchen health and safety standards
Computer operation
Customer communication
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
5 years
Expense management
Computer literacy
Bachelor of Science
Coaching
Food portioning
Cooking
Quality improvement leadership
Healthcare infection prevention and control expertise
Disciplinary action management
Hiring
Quality control management
Kitchen cost control
Financial records management
HACCP
Inventory tracking for food cost management
Financial control management
Employee relations management
Food & beverage production
Client management

Full Job Description

Salary: $80000 - $100000

Other Forms of Compensation: Annual Bonus Potential up to 20%

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Job Summary:

The Director of Dining Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

Manages salaried managers and hourly associates in the Food Service Department
Oversees the overall direction, coordination, and evaluation of the account
Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
Prepares and manages annual budget
Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
Other duties as assigned

Preferred Qualifications:

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong communication skills, both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified

Apply to Chartwells Schools today!

Chartwells Schools is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1534538

Chartwells K12

KRISTEN STROHMYER

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culinary manager jobs in hickory, nc

BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - HICKORY, NC

Restaurant General Manager

Restaurant Operations Manager

Restaurant Operations Manager

Restaurant Manager

Executive Chef

COOK (FULL TIME)

GRILL COOK (FULL AND PART TIME)

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