Top 18 Chef Jobs in Hickory Nc

Chef Manager
Solista Hickory by Cogir —Hickory, NC
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
Aramark —Hickory, NC
- Customer service
- Cooking
- Mid-level
Professional Prep Chef - Chef Driven Casual
Hickory Social House —Hickory, NC
- $16 - $19 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Paid time off
Quick Apply
13h
Senior Sous Chef 4:00 PM - 2:30 AM - Tuesday - Friday
ISS —Lenoir, NC
- $60,000 - $65,000 a year
- Full-time
- Merchandising
- Accounting
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
7h
Senior Sous Chef 8:00 am - 6:30 pm Friday - Monday
ISS —Lenoir, NC
- $60,000 - $65,000 a year
- Full-time
- Merchandising
- Mid-level
- Accounting
- Disability insurance
- Health insurance
Quick Apply
7h
Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)
Oak View Group —Hickory, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Senior Sous Chef 6:00 pm - 4:30 am - Saturday - to Tuesday
ISS —Lenoir, NC
- $60,000 - $65,000 a year
- Full-time
- Merchandising
- Accounting
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
7h
Sushi Chef
Steak & Sushi House —Hickory, NC
- Part-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
11d
Assistant Kitchen Manager
Carrabba's Italian Grill —Hickory, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Joey's Fine Food & Pizza —Sherrills Ford, NC
- Microsoft Outlook
- ServSafe
- Research
- Opportunities for advancement
Kitchen Manager
Popeyes —Hickory, NC
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
5d

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Executive Chef
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.
$103,000 - $110,000 a year
Quick Apply
1st shift Cook / Nutrition Care / Full-Time / M-F & EOW 6a-2:30p
Catawba Valley Medical Center —Hickory, NC
Technical or vocational training in culinary arts. Prepares food in accordance with daily menu and schedule in sufficient quantities, and in accordance with…
13d

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Chef Manager

Solista Hickory by Cogir -
Hickory, NC

Quick Apply

Job Details

6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team supervision
Budget control
Safety regulations
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

The Chef Manager is responsible for the daily operation of the community kitchen and execution of the dining program. This role focuses on consistent food production, team supervision, cost control, and maintaining company culinary standards.

The Chef Manager leads kitchen operations while working hands-on with the culinary team to prepare and serve meals that meet resident expectations for quality, nutrition, and service.

This position emphasizes operational execution and team coordination while following established menus, recipes, and dining standards set by the company.

KEY RESPONSIBILITIES

Kitchen Operations

Oversee the daily operation of the kitchen, including food preparation, production, and service.
Execute company menus, recipes, and culinary standards.
Ensure meals are prepared and served in a timely and professional manner.
Maintain food quality, portion control, and presentation standards.

Team Leadership

Supervise kitchen staff, including cooks, prep cooks, and dishwashers.
Assist with staff scheduling and daily task assignments.
Train team members on food preparation procedures and kitchen safety.
Foster a positive and collaborative kitchen environment.

Food Safety & Compliance

Ensure all food is stored, handled, and prepared according to health department regulations.
Maintain sanitation and cleanliness standards throughout the kitchen.
Monitor food temperatures and safety logs.

Inventory & Cost Control

Assist with ordering food and supplies.
Maintain proper inventory levels and reduce food waste.
Support adherence to departmental food and supply budgets.

Resident Dining Experience

Ensure consistent meal quality and responsiveness to resident preferences.
Assist with special meals, events, and themed dining programs.
Collaborate with community leadership to support resident satisfaction.

Leadership Scope

Direct supervision of kitchen staff.
Operational leadership within the kitchen.
Executes established menus and dining programs rather than developing them.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary training preferred but not required
Food Safety Certification (ServSafe or equivalent) required

Experience, Competencies, and Skills:

At least 3-5 years of culinary experience in a professional, full-service kitchen is required.
At least 1–2 years of kitchen leadership or supervisory experience is preferred.
Experience in senior living, healthcare, hospitality, or restaurant environments preferred.
Strong food preparation and production skills.
Ability to lead and support a kitchen team.
Knowledge of food safety and sanitation standards.
Basic inventory and cost control awareness.
Strong organization and time management.

Quick Apply

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chef jobs in hickory nc

Chef Manager

Executive Chef

Professional Prep Chef - Chef Driven Casual

Senior Sous Chef 4:00 PM - 2:30 AM - Tuesday - Friday

Senior Sous Chef 8:00 am - 6:30 pm Friday - Monday

Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)

Senior Sous Chef 6:00 pm - 4:30 am - Saturday - to Tuesday

Sushi Chef

Assistant Kitchen Manager

Executive Chef/Kitchen Manager

Kitchen Manager

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