Top 438 Food manager Jobs in Hickory Nc

Food Service Director
Aramark —Hickory, NC
- Sales
- Merchandising
- Residential
Cafe Associate
Sam's Club —Hickory, NC
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Restaurant General Manager – Hickory, NC, Center St
Cook Out Restaurants —Hickory, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
1d
Restaurant General Manager
Guthrie's Chicken —Hickory, NC
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
Quick Apply
Arby's General Manager
Brumit Restaurant Group —Hickory, NC
- Up to $60,000 a year
- 8 hour shift
- Background check
- 18 years or older
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
7d
General Manager
Wingstop - Sizzling Platter —Hickory, NC
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Sonic Shift Manager
Sonic —Newton, NC
- Weekends as needed
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Shift Manager
Arby's —Hudson, NC
- $11 - $15 an hour
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid time off
- Employee assistance program
Quick Apply
Partner Trainee
Sonic Drive In —Lenoir, NC
- $15 - $30 an hour
- 12 hour shift
- Restaurant management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Sonic Restaurant General Manager
Sonic —Newton, NC
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Zaxby's —Lincolnton, NC
- $13 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply
Shift Leader
Sonic Drive In —Lenoir, NC
- $12 - $14 an hour
- 8 hour shift
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – Conover, NC
Cook Out Restaurants —Conover, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
7d
General Manager
McDonald’s —Hickory, NC
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Catering Services Supervisor - Lenoir Rhyne University - Lenoir-Rhyne University
Aramark —Hickory, NC
- Basic math
- Mid-level
- High school diploma or GED
Retail Supervisor - Lenoir-Rhyne University
Aramark —Hickory, NC
- Nights as needed
- Basic math
- Mid-level
- University
Restaurant Manager
Hickory Wine Shoppe Inc —Hickory, NC
- $50,000 - $70,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Restaurant PM General Manager – Hickory, NC, Hwy 70
Cook Out Restaurants —Hickory, NC
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
5d
General Manager
Wingstop —Hickory, NC
- $52,000 - $60,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Deli/Bakery Team Supervisor
Walmart —Hickory, NC
- $20 - $33 an hour
- Full-time
- High school
- Mid-level
- Food service experience
- Paid jury duty
- Disability insurance
1d

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Food Service Director

Aramark -
Hickory, NC

Apply Now

Job Details

Qualifications

Customer relationship building
Team leadership
Client rapport building
Customer relationship management

Full Job Description

Job Description

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food manager jobs in hickory nc

Food Service Director

Cafe Associate

Restaurant General Manager – Hickory, NC, Center St

Restaurant General Manager

Arby's General Manager

General Manager

Sonic Shift Manager

Shift Manager

Partner Trainee

Sonic Restaurant General Manager

Assistant Manager

Shift Leader

Restaurant General Manager – Conover, NC

General Manager

Catering Services Supervisor - Lenoir Rhyne University - Lenoir-Rhyne University

Retail Supervisor - Lenoir-Rhyne University

Restaurant Manager

Restaurant PM General Manager – Hickory, NC, Hwy 70

General Manager

Deli/Bakery Team Supervisor

I want to receive the latest job alert for food manager in hickory nc

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