Top 2 Sushi Jobs in Hickory Nc

Sushi Chef
Steak & Sushi House —Hickory, NC
- Part-time
- Background check
- Mid-level
- Supervising experience
- Flexible schedule
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Sushi Helper
Sushi Hana —Charlotte, NC
Ensure all kitchen tools, equipment, and surfaces are sanitized and ready for use. Maintain cleanliness and organization in the sushi preparation area.
From $14 an hour
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8d

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Team Member - Grandview FUSIAN
FUSIAN —Columbus, OH
You are responsible for sharing the FUSIAN story, providing genuine hospitality to every guest and consistently serving a quality product.
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Team Member - Clintonville FUSIAN
FUSIAN —Columbus, OH
You are responsible for sharing the FUSIAN story, providing genuine hospitality to every guest and consistently serving a quality product.
$13.50 - $17.50 an hour
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Sushi Chef

Steak & Sushi House
Hickory, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Flexible schedule

Qualifications

Sushi
Japanese cuisine
Shift management
Seafood
Organizational skills

Full Job Description

Job Overview

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will be responsible for preparing authentic and innovative sushi dishes that delight our guests and uphold the highest standards of food safety and quality. Your expertise in Japanese cuisine, combined with strong leadership and team management skills, will ensure a seamless dining experience in our fine dining environment. This position offers an exciting opportunity to showcase your culinary artistry while contributing to a vibrant hospitality atmosphere.

Duties

Prepare and assemble sushi dishes with precision, creativity, and attention to detail, adhering to traditional techniques and presentation standards
Supervise kitchen staff, including training new team members on sushi preparation, food handling, and safety protocols
Manage inventory control for seafood, rice, vegetables, and other ingredients to ensure freshness and minimize waste
Oversee food production processes, ensuring consistency in taste, appearance, and portion sizes across all menu items
Maintain strict adherence to food safety sanitizing procedures, including proper storage, handling, and cleaning practices
Collaborate with the restaurant management team on menu planning, special event catering, and dietary accommodations
Monitor kitchen operations during shifts, ensuring efficient workflow and high-quality service delivery

Experience

Proven sushi chef experience in a high-volume or fine dining restaurant setting
Demonstrated supervisory or team management experience within a culinary environment
Extensive knowledge of food safety standards and sanitizing procedures specific to seafood and raw ingredients
Background in banquet service, catering, or large-scale food production is highly desirable
Strong skills in inventory management, cost control, and kitchen organization
Experience with restaurant management tasks such as shift management and food service coordination
Familiarity with dietary restrictions and menu planning for diverse customer needs

Join us if you’re ready to elevate your culinary career by crafting exceptional sushi experiences in a lively hospitality setting. We value energetic professionals who thrive under pressure, lead by example, and are committed to delivering outstanding food service. All positions are paid roles that support your growth as a culinary artist while contributing to an exciting team environment.

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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