Top 34 Chefs Jobs in Highland, Ny

Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
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Cook/Events Chef
Main Street Hospitality Corp —Poughkeepsie, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
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EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
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Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
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DIRECTOR OF CULINARY - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $135,000 - $150,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
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SOUS CHEF (FULL TIME)
Eurest —Poughkeepsie, NY
- $24.50 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
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4d
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
11d
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
Experience Chef
Wildflower Farms —Gardiner, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- Residential
- Organizational skills
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9d
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
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Sous Chef
Hunt & Harvest —Millbrook, NY
- $50,000 - $75,000 a year
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
9d
Sous Chef
Sundaze Smash Burgers —Poughkeepsie, NY
- Full-time
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
Quick Apply
11d
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
12d
BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Restaurant Associates —Hyde Park, NY
- $26 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply

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Sous Chef

Eliza Kingston
Kingston, NY

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Job Details

Part-time | Full-time
$62,000 - $65,000 a year

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Computer operation
Food service health code compliance
Kitchen knives
Computer literacy
Food safety sanitizing procedures
Computer skills
Industrial equipment
Food preparation equipment operation

Full Job Description

Job Overview

We are seeking an experienced sous chef for an established, busy, fun restaurant in Midtown Kingston, NY. Eliza's menu is focused on simple, well-prepared, high quality ingredients with influences from around the world. A centerpiece of our program is a live-fire grill used to showcase the beauty of the ingredients we use. We are a supportive team that strives to not only put out beautiful food, but also preserve quality of life for our employees. Our emphasis is on professionalism, finding balance, taking care of each other, and creating jobs with longevity and security.

Duties

Collaborate with executive chef to maintain all kitchen operations including ordering, scheduling, costing, sanitation practices and menu development.
Collaborate with executive chef to devise special dishes and develop recipes for: daily and seasonal specials, special events and holiday menus.
Establish and enforce sanitation standards in accordance with the standards of the Ulster County Department of Health.
Collaborate with executive chef to oversee the day-to-day operation and activities of the Eliza BOH staff.
Enforce, conduct, and promote ongoing staff trainings for the department including, but not limited to: food preparation training, sanitation best practices and safety training.
Maintain high standards of food quality, service, and cleanliness.
Maintain professional relationships with vendors.
Available to work a flexible schedule based on business demands and staffing needs.
Participate in hiring, training, and development of kitchen department staff.
Attend department meetings when required to keep all departments informed.
Read, understand, and adhere to all present and future policies, rules, and procedures.
Maintain all kitchen equipment is in excellent working condition. Coordinate all repairs necessary with executive chef, general manager and maintenance head.
Interact with guests of Eliza in a professional manner.
Ensure safe conditions. Correct any unsafe conditions immediately and ensure reporting of unsafe conditions to the executive chef and general manager.

Requirements

Previous experience as a line cook or sous chef in a restaurant or catering environment is preferred.
Knowledge of food safety standards and proper food handling techniques is essential.
Proficiency with knives and other kitchen equipment is required.
Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively with fellow staff members.
A passion for cooking and creating exceptional dining experiences for guests.
Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
To perform this job successfully basic computer skills are needed. Have the ability to operate heavy duty industrial Kitchen equipment.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands; reach with hands and arms. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 50 pounds.

Eliza is an Equal Opportunity Employer and is committed to providing a work environment free from discrimination and harassment. All employment decisions are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other status protected by law. Eliza will not tolerate discrimination or harassment based on any of these characteristics.

Job Types: Full-time, Part-time

Pay: $62,000.00 - $65,000.00 per year

Shift:

10 hour shift
8 hour shift
Evening shift
Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in highland, ny

Sous Chef

Sous Chef

Cook/Events Chef

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

EXECUTIVE CHEF

Cook / Assistant Sous Chef

DIRECTOR OF CULINARY - NY / CT

SOUS CHEF (FULL TIME)

Sous Chef

TRAVELING SOUS CHEF - NY / CT

Experience Chef

Culinary Chef Instructor

Sous Chef

Sous Chef

Kitchen Director / Chef

Executive Chef

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

Baking & Pastry Chef Instructor

Sous Chef

Sous Chef Main - Full time, Year Round

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