Top 1051 Restaurant manager Jobs in Highland, Ut

Restaurant Procurement Manager
Aubergine Kitchen —Orem, UT
- $60,000 - $80,000 a year
- Full-time
- Research
- Mid-level
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
General Manager - Operating Partner
Cafe Zupas —Lehi, UT
- $70,000 - $90,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Restaurant management
- 401(k)
- Paid time off
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Restaurant General Manager
Taco Bell —Lehi, UT
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
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General Manager - Operating Partner
Cafe Zupas —Provo, UT
- $65,000 - $90,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Jamba Shift Manager - Lehi
Jamba —Lehi, UT
- Up to $16 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Paid holidays
Quick Apply
4d
FOH - Assistant Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
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7d
Restaurant General Manager
Via 313 Pizzeria Lehi —Lehi, UT
- $70,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Continuous improvement
- Health insurance
- Dental insurance
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Restaurant Manager - Chili's
Chili's —American Fork, UT
- $60,000 - $66,000 a year
- Casual dining restaurant
- Mid-level
7d
Restaurant Manager (Jack in the Box 1330)
Jack in the Box - Salt Rock LLC —American Fork, UT
- $65,500 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- Mid-level
General Manager
Beans & Brews —Eagle Mountain, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
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Assistant Manager
Beans & Brews —American Fork, UT
- Full-time
- English
- Mid-level
- High school diploma or GED
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3d
Food Service Team Leader
Target —American Fork, UT
- $21.50 - $36.55 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
10d
Store Manager
Panda Restaurant Group —American Fork, UT
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Wendy's —American Fork, UT
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Restaurant Manager
IHop —American Fork, UT
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Recruiting
- Health insurance
Quick Apply
Front of House Manager
Topgolf —Vineyard, UT
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- US work authorization
- Dental insurance
- Vision insurance
Restaurant General Manager
Mile High Chicken —Pleasant Grove, UT
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Jamba Juice - Lehi, UT
Jamba Juice Franchise —Lehi, UT
- Full-time
- Clean driving record
- Inventory management
- Fast casual restaurant
- Profit sharing
- Paid holidays
Quick Apply
General Manager (7455 South Union Park Ave)
Beans & Brews —Sandy, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply

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restaurant manager jobs near highland, ut

Restaurant Procurement Manager

Aubergine Kitchen -
Orem, UT

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule
Referral program

Qualifications

Food service health code compliance
Regulatory compliance
Research
Bachelor's degree
Automated procurement systems
Supply chain management
Contracts
Business Administration
Legal compliance

Full Job Description

**Job Summary:**

The Procurement Manager will be responsible for overseeing the sourcing, negotiation, and purchasing of ingredients and supplies for our restaurant. This role involves building and maintaining relationships with suppliers, ensuring the timely and accurate delivery of high-quality products, and managing inventory levels. The ideal candidate will have a keen eye for detail, strong negotiation skills, and a passion for sustainable and health-focused food sourcing.

**Key Responsibilities:**

- **Identify Needs:** Collaborate with the Head Chef and kitchen staff to determine ingredient and supply requirements based on menu plans and customer demand.
- **Supplier Sourcing:** Research, identify, and evaluate potential suppliers, prioritizing those who offer high-quality, sustainable, and cost-effective products.
- **Negotiation:** Negotiate contracts and terms with suppliers to secure the best possible pricing, quality, and delivery schedules.
- **Order Management:** Place orders, track shipments, and ensure timely delivery of products. Address any issues with orders promptly and effectively.
- **Quality Control:** Inspect incoming products to ensure they meet our quality standards. Work with suppliers to resolve any quality concerns.
- **Inventory Management:** Monitor inventory levels and manage stock to prevent overstocking or shortages. Implement inventory control procedures.
- **Compliance:** Ensure all procurement activities comply with food safety regulations and other relevant legal requirements.
- **Sustainability:** Advocate for and implement sustainable sourcing practices that align with the restaurant’s environmental and health-focused goals.
- **Reporting:** Maintain accurate records of purchases, pricing, and supplier performance. Provide regular reports to the Head Chef and management team.
**cost analysis** and control of purchased items

**Qualifications:**

- Bachelor’s degree in Supply Chain Management, Business Administration, or a related field.

- Proven experience in procurement, preferably in the food and beverage industry.

- Strong negotiation and communication skills.

- Excellent organizational and time-management abilities.

- Knowledge of food safety regulations and sustainability practices.

- Proficiency in procurement software and Microsoft Office Suite.

- Ability to work independently and as part of a team.

**Benefits:**

- Competitive salary

- Health and wellness benefits

- Opportunity for growth within a rapidly expanding company

- Employee discounts

- Dynamic and supportive work environment

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in highland, ut

Restaurant Procurement Manager

General Manager - Operating Partner

Restaurant General Manager

General Manager - Operating Partner

Jamba Shift Manager - Lehi

FOH - Assistant Manager

Restaurant General Manager

Restaurant Manager - Chili's

Restaurant Manager (Jack in the Box 1330)

General Manager

Assistant Manager

Food Service Team Leader

General Manager

Store Manager

Restaurant General Manager

Restaurant Manager

Front of House Manager

Restaurant General Manager

General Manager - Jamba Juice - Lehi, UT

General Manager (7455 South Union Park Ave)

I want to receive the latest job alert for restaurant manager in highland, ut

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