Top 126 Kitchen manager Jobs in Highland Park, Il

Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Lead Line Cook
First Draft Grayslake —Grayslake, IL
- $18 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- US work authorization
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Midtown Athletic Clubs —Chicago, IL
- $27 - $35 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
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4d
Culinary Operations and Procurement Director - Relocation Assistance Available
HHS —Chicago, IL
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Relocation assistance
- Health insurance
Quick Apply
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance
Kitchen Manager - Chicago
Glaze Teriyaki —Chicago, IL
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Food Services Manager
Morrison Healthcare —Lake Forest, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Lead
Hometown Coffee & Juice —Northbrook, IL
- $22 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
- Opportunities for advancement
7d
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Kitchen Manager
Bar Louie —Schaumburg, IL
- Full-time
- Bar
- Computer literacy
- Mid-level
Quick Apply
Kitchen Supervisor
Marriott Chicago O'Hare —Chicago, IL
- $25 - $26 an hour
- Weekends as needed
- Mid-level
- Hotel
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
baker lead, Starbucks Reserve Kitchen
Starbucks —Chicago, IL
- $22.81 - $28.97 an hour
- Holidays
- ServSafe
- Basic math
- English
- Paid parental leave
- Disability insurance
Kitchen Director
Chick-fil-A —Deerfield, IL
- Up to $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Bob Chinn's Crab House —Wheeling, IL
- $55,000 - $70,000 a year
- Full-time
- Microsoft Word
- Spanish
- Computer literacy
Quick Apply
11d
Director of Culinary Services
CIEL VERNON HILLS LLC —Vernon Hills, IL
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
10d

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Chef Manager

Taher, Inc -
Libertyville, IL

Quick Apply

Job Details

$50,000 - $55,000 a year

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Computer operation
Staff supervision
Food service health code compliance
ServSafe
Labor cost analysis
Microsoft Office
Kitchen cost control
HACCP
Managing kitchen staff
Budgeting
Restaurant cost management

Full Job Description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

As a Chef Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.

Essential Functions:

Developing menus to fit the needs of the community
Implementing and maintaining HACCP standards
Providing outstanding catering events
Communicating clearly, professionally and effectively
Delivering budgeted financial results
Creating a positive team environment
Managing ordering and inventory
Leading daily production
Produce meals daily without assistance
Engaging in regular client interaction
Performs additional duties as assigned by leadership

We are proud to offer competitive benefits including:

Competitive compensation
Weekend work is required for this position
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Requirements:

2 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
Ability to multi-task and ajust priorities as required
Exceptional organizational skills
Excellent communication (oral and written) skills.
Must have Serv/Safe certification
Previous experience managing food and labor costs
Experience managing a staff
Proficient computer skills in MS Office and other platforms
Catering experience, a plus
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

kitchen manager jobs in highland park, il

Chef Manager

Lead Line Cook

Early Childhood Teacher / Assistant Director/ Kitchen

Sous Chef

Culinary Operations and Procurement Director - Relocation Assistance Available

Assistant Kitchen Manager (Sous Chef)

Kitchen Manager - Chicago

Food Services Manager

Kitchen Lead

Chef Manager - Chicago Public Schools

Kitchen Manager

Kitchen Supervisor

Lead Cook - Loyola Univ./Simpson

Healthcare Traveling Chef Manager

baker lead, Starbucks Reserve Kitchen

Kitchen Director

Kitchen Manager

Director of Culinary Services

Manager, R&D - Culinary Innovation Lab

Senior Manager Food and Nutrition Services

I want to receive the latest job alert for kitchen manager in highland park, il

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