Top 322 Restaurant general manager Jobs in Highland Ut

General Manager - Restaurant
Potbelly Sandwich Works —Sandy, UT
- $70,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
2d
Restaurant General Manager
Via 313 Pizzeria Riverton —Riverton, UT
- $70,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant General Manager
Mile High Chicken —Pleasant Grove, UT
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sonic Drive-In —Utah County, UT
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
Santorinis Greek Grill —Riverton, UT
- $18 - $22 an hour
- Full-time
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager
Taco Bell —Cedar Hills, UT
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
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Restaurant General Manager
Wendy's —American Fork, UT
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
Restaurant General Manager
Via 313 Murray (Fashion Place) —Murray, UT
- $70,000 - $80,000 a year
- Full-time
- Sales
- Driver's License
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
Jamba —Sandy, UT
- $40,000 - $50,000 a month
- Weekends as needed
- No education required
- Sales
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Background check
- Google Workspace
- Sales
- Paid holidays
- Health insurance
Quick Apply
14d
General Manager
Mo' Bettahs —Highland, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
General Manager
Beans & Brews —Eagle Mountain, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
General Manager POP504
Popeyes —American Fork, UT
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Arby's —Riverton, UT
- $58,000 - $63,000 an hour
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager DD603
Dunkin —Lehi, UT
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Shake Shack —Park City, UT
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid parental leave
- Disability insurance
General Manager POP512
Popeyes —Lehi, UT
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Snow Star LP dba Stellaris Group a Carls Jr Franch —Lehi, UT
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
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General Manager - Restaurant
Domino’s- Islands to Salt Lake Pizza —Park City, UT
- $62,000 - $90,000 a year
- Full-time
- Background check
- Clean driving record
- Writing skills
- Paid training
- Health insurance
Quick Apply
General Manager
Melty Pleasant Grove —Pleasant Grove, UT
- Weekends as needed
- Bilingual
- ServSafe
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply

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restaurant general manager jobs near highland ut

General Manager - Restaurant

Potbelly Sandwich Works -
Sandy, UT

Quick Apply

Job Details

Full-time
$70,000 a year
2 days ago

Qualifications

Customer communication
Processing cash transactions
Hospitality industry experience
POS systems

Full Job Description

Overview

We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. This pivotal role requires a passionate leader who thrives in fast-paced environments, delivering exceptional customer experiences while driving operational excellence. As the cornerstone of our team, you will oversee daily restaurant functions, manage staff, ensure food quality and safety standards, and foster a vibrant hospitality atmosphere. Your leadership will inspire teams to achieve their best, elevate service standards, and contribute to the overall success of the establishment.

Duties

Lead and supervise all restaurant operations, including food preparation, service delivery, and kitchen management to ensure seamless daily functioning.
Oversee staff recruitment, training, development, and performance management to cultivate a motivated and skilled team.
Manage inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs and minimize loss.
Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling with accuracy and integrity.
Maintain high standards of food safety and sanitation in compliance with health regulations through regular inspections and staff training.
Monitor financial performance by analyzing profit and loss statements, managing budgets, and implementing strategies to maximize profitability.
Ensure excellent customer service by addressing guest concerns promptly and fostering a welcoming environment that encourages repeat business.
Coordinate shift schedules, oversee food production processes including catering or banquet services if applicable, and supervise kitchen operations for efficiency.
Implement staff training programs focused on food handling, culinary techniques, hospitality management, and safety protocols.
Drive continuous improvement initiatives in food quality, service standards, and operational procedures to enhance overall guest satisfaction.

Qualifications

Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficiency in cash handling is essential.
Demonstrated ability to supervise teams effectively through staff training, interviewing potential hires, and managing shifts.
Strong understanding of inventory control procedures along with food safety management practices aligned with industry standards.
Experience in managing hospitality teams within casual dining or fine dining environments; banquet or catering experience is a plus.
Excellent leadership skills with the ability to motivate staff while maintaining high standards of customer service.
Familiarity with budgeting processes, profit & loss analysis, and cost control strategies to ensure financial health of the restaurant.
Prior assistant manager or supervisory experience in the food service sector is highly desirable.
Exceptional communication skills combined with a passion for delivering memorable dining experiences that keep guests coming back.

Join us as our General Manager to lead an energetic team dedicated to culinary excellence and outstanding hospitality! Your leadership will be instrumental in creating a vibrant atmosphere where both guests and staff thrive—driving success every day!

Pay: $70,000.00 per year

Work Location: In person

Quick Apply

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restaurant general manager jobs in highland ut

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General Manager POP504

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General Manager DD603

Restaurant General Manager

General Manager POP512

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General Manager - Restaurant

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