Top 3 Pastry chef Jobs in Highlands, Nc

Pastry Cook
Oak Steakhouse Highlands —Highlands, NC
- $17 an hour
- Part-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Pastry Cook
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- High school diploma or GED
Quick Apply
1d
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook
Oak Steakhouse Highlands —Highlands, NC
Ability to communicate effectively with managers, employees, and all guests. This policy governs all aspects of employment, including selection, job assignment,…
$17 an hour
Quick Apply
Pastry Cook
High Hampton Inn, LLC —Cashiers, NC
Must be able to work well with other Team Members, Managers, and interact with our guests. Must be able to communicate effectively with guests, managers, and…
Quick Apply
1d

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Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
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6d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
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14d

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Pastry Cook

Oak Steakhouse Highlands -
Highlands, NC

Quick Apply

Job Details

Part-time
$17 an hour

Qualifications

Customer communication
Food preparation
Communication with kitchen staff

Full Job Description

Pastry Cook

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Oak Steakhouse Highlands:

Oak Steakhouse Highlands offers an innovative approach to steakhouse dining, serving Blue Ridge Mountains inspired specialties alongside steakhouse classics.

Oak’s menu highlights the restaurant’s special relationship with its bespoke local rancher, Yon Ranch, and its commitment to supporting local farmers and purveyors. To complement the menu, Oak’s expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisanal domestic wines. In celebration of Highlands’ local brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic and creative, seasonal cocktails are also on the menu.

THE ROLE

You can’t remember a time when you weren’t excited by an expertly produced soufflé, and few things in life get you more excited than a perfect southern biscuit. As a PM Pastry Cook for Oak Highlands, you’ll get to learn from a seasoned Pastry Chef; you’ll prep and bake pastry and baked goods, executing the Pastry Chef’s vision while honing your skills.

What we will ask of you:

Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

A minimum of one year experience in a pastry kitchen, preparing and cooking
Have a positive energy, be ready to assist fellow support staff and work as a team player
Must be able to speak, read and understand basic baking and cooking directions
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Able to work from 4pm-9/10pm Thursday-Sunday
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Quick Apply

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