Top 38 Kitchen jobs Jobs in Hillsboro, Or

Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
Dishwasher
PF Changs —Hillsboro, OR
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Dishwasher
BJ's Restaurants —Hillsboro, OR
- $16.80 - $18.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
DISHWASHER (FULL TIME)
Flik Hospitality Group —Hillsboro, OR
- $20 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Hillsboro, OR
- $18 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
7d
Steward
Levy Sector —Portland, OR
- $26.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
PF Changs —Hillsboro, OR
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Prep Cook
BJ's Restaurants —Hillsboro, OR
- $17 - $19 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
DISHWASHER (FULL TIME)
Bon Appetit —Forest Grove, OR
- $18 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
OREGON ZOO- CONCESSION COOK
Levy Sector —Portland, OR
- $24.29 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
BJ's Restaurants —Hillsboro, OR
- $18 - $21 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
OREGON ZOO CATERING COOK
Levy Sector —Portland, OR
- $23.36 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Cook, 6 hrs
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Part-time
- Bilingual
- High school diploma or GED
- Criminal background check
7d
Steward/Dishwasher - PM
Allison Inn & Spa —Newberg, OR
- $20.70 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Food Handler Certification
Quick Apply
Line Cook - Marketplace Café - Downtown Portland
Nordstrom —Portland, OR
- $21.20 - $22.05 an hour
- Customer service
- Fair chance
- Café
- Store discount
- Disability insurance
8d
Dishwashers, Deschutes Brewery Portland Pub
Deschutes Brewery —Portland, OR
- From $18 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook, 3 hrs, Starts 26-27 School Year
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Part-time
- Bilingual
- High school diploma or GED
- Criminal background check
COOK (FULL TIME)
Bon Appetit —Forest Grove, OR
- $20 an hour
- Urgently hiring
- Background check
- University
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
PORTER (FULL TIME)
Bon Appetit —Portland, OR
- $19 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
DISHWASHER (FULL AND PART TIME)
Bon Appetit —Portland, OR
- $18 - $20 an hour
- Urgently hiring
- Background check
- University
- 1 year
- Free parking
- Commuter assistance
Quick Apply

I want to receive the latest job alert for kitchen jobs in hillsboro, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

PF Changs -
Tigard, OR

Quick Apply

Job Details

Full-time
$89,000 - $109,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Team leadership
Cost control
Leadership development
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
General management
Professional development training

Full Job Description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):

Job Summary:

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Bilingual in English and Spanish
Experience working in an upscale scratch kitchen concept
Previous front of house restaurant management experience
Culinary degree or culinary certificate

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

Search for jobs by keyword or location.
Gather your work history, and if applicable, prepare your resume for submission.
Click “Apply Now” to submit your application.

Quick Apply

Refine Your Search

kitchen jobs jobs in hillsboro, or

Executive Chef

Dishwasher

Dishwasher

DISHWASHER (FULL TIME)

PREP COOK (FULL TIME)

Steward

Line Cook

Prep Cook

DISHWASHER (FULL TIME)

OREGON ZOO- CONCESSION COOK

Line Cook

OREGON ZOO CATERING COOK

Cook, 6 hrs

Steward/Dishwasher - PM

Line Cook - Marketplace Café - Downtown Portland

Dishwashers, Deschutes Brewery Portland Pub

Cook, 3 hrs, Starts 26-27 School Year

COOK (FULL TIME)

PORTER (FULL TIME)

DISHWASHER (FULL AND PART TIME)

I want to receive the latest job alert for kitchen jobs in hillsboro, or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected