Top 47 Kitchen supervisor Jobs in Hillsboro, Or

Executive Kitchen Operations Manager
My Fit Foods —Portland, OR
- $100,000 - $150,000 a year
- Weekends as needed
- Spanish
- 5 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
9d
Lead Cook
Aramark —Beaverton, OR
- Basic math
- Mid-level
- Communication skills
11d
Kitchen Supervisor
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Kitchen Manager
Marquis Companies —Forest Grove, OR
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- AD&D insurance
16h
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Kitchen Lead
Azeh Kitchen LLC —Portland, OR
- $19.50 an hour
- Temporary
- Bilingual
- Background check
- Cooking
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Oswego, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Lead Pastry Cook
Levy Sector —Portland, OR
- $30.55 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
4d
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Line Cook
American Cruise Lines —Saint Helens, OR
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Executive Kitchen Operations Manager

My Fit Foods -
Portland, OR

Quick Apply

Job Details

Full-time
$100,000 - $150,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Spanish
Driver's License

Full Job Description

Executive Kitchen Operations Manager

Portland, OR | Earning Potential $100,000–$150,000

My Fit Foods is looking for an experienced culinary leader to oversee the daily operations of our Portland production kitchen.

This is not a restaurant Executive Chef position, and it isn’t a desk job. We’re looking for someone who enjoys building teams, creating structure, and leading a high-performing production kitchen while remaining engaged with the people doing the work.

Our meals are produced in large batches and distributed to our retail stores, so success in this role comes from operational excellence, consistency, coaching, and execution.

What We’re Looking For

We’re searching for a mature leader with 5-10+ years of progressive leadership experience in high-volume food operations.

Being bilingual is preferred!

Experience may come from:

Corporate restaurant groups
Hotels or resorts
Grocery or commissary kitchens
Country clubs
Catering or banquet operations
Food manufacturing or large-scale production kitchens

The right candidate understands what “great operations” actually look like. They know how to establish systems, hold people accountable, coach leaders, and maintain high standards without creating unnecessary drama.

What Success Looks Like

You’ll partner with two existing Kitchen Managers who each bring valuable strengths to the operation. Your role is to elevate the entire kitchen by improving execution, consistency, communication, and accountability.

You’ll be expected to:

Lead daily production while maintaining a strong presence on the floor.
Coach and develop supervisors and team members.
Create clear expectations and hold the team accountable.
Improve operational flow and labor efficiency.
Maintain exceptional food safety and sanitation standards.
Ensure recipes, portions, yields, and quality standards are executed consistently.
Build schedules and staffing plans that position the team for success.
Identify problems before they become emergencies.
Drive continuous improvement rather than simply maintaining the status quo.

The Leadership Style We’re Looking For

We’re looking for someone who leads from the floor, not from behind a desk, but also not someone who spends every minute working a station.

The ideal candidate knows when to jump in, when to coach, and when to step back so the team can grow. They can run an entire shift while staying connected to the people, identifying opportunities, solving problems, and keeping standards high.

They earn respect through consistency, fairness, and follow-through.

Schedule

This is a salaried leadership position. Weekend availability is expected, along with the flexibility that comes with leading a production operation.

About My Fit Foods

My Fit Foods prepares fresh, chef-crafted meals that help thousands of customers eat healthier every week. We’re growing rapidly and continue investing in our people, our processes, and our kitchens.

If you’re passionate about developing teams, building strong operations, and creating a culture of accountability while producing food you’re proud of, we’d love to hear from you.

Pay: $100,000.00 - $150,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in hillsboro, or

Executive Kitchen Operations Manager

Lead Cook

Dining Services Manager/Kitchen manager

Lead Cook

Kitchen Supervisor

Kitchen Manager

Kitchen Manager - RE002

Executive Regional Director, Culinary and Events

Culinary Services Director

Kitchen Lead

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Executive Chef

Concession Lead Cook

Culinary Supervisor - Moda Center

Sous Chef (Kitchen Manager I)

Food Service Manager

Lead Pastry Cook

Lead Line Cook (Full-Time)

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Lead Line Cook

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