Top 39 Sous chef Jobs in Hillsboro, Or

Sous Chef
Hearth & Vine —Portland, OR
- $70,000 - $80,000 a year
- English
- Mid-level
- Human resources
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Sous Chef
Copper River —Hillsboro, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
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Sous Chef
Oswego Grill —Beaverton, OR
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Disability insurance
- Health insurance
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Sous Chef
GENUINE FOODS —Portland, OR
- $30 - $33 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
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1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
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Assistant Sous Chef
Marriott International, Inc —Portland, OR
- $26.54 - $29.33 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Bamboo Sushi - Portland —Portland, OR
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Office
- Ability to climb stairs
- Health insurance
- Employee assistance program
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Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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10d
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
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6d
Chef
Confidential —Portland, OR
- $55,000 - $70,000 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
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3d
Sous Chef - BF1031
HMSHost —Vancouver, WA
- Full-time
- ServSafe
- Cooking
- Mid-level
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Sous Chef
Urban Restaurant Group —Portland, OR
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
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Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef-Commercial (Airline Catering)
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- Windows
- 3 years
- Organizational skills
Quick Apply
3d
Cook
Brookdale Senior Living Inc. —Beaverton, OR
- $19.38 - $24.23 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods

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Sous Chef

Hearth & Vine
Portland, OR

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Job Details

$70,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Staff scheduling
Team scheduling
English
Cleaning kitchen areas
Food safety sanitizing procedures
Inventory tracking for food cost management
Implementing quality control processes for products
Managing kitchen staff
Kitchen staff scheduling
Delegation
Team motivation (leadership skill)
Kitchen equipment maintenance
Food Handler Certification
Kitchen organization
Communication with kitchen staff

Full Job Description

Summary

We re hiring for the Heart of House Sous Chef position. Hearth & Vine celebrates the best of Pacific Northwest products and purveyors through New American cooking and a regional wine and beer program.

Set within the historic Henry Weinhard Brewery building in Portland s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. The menu is guided by seasonality and classic technique, while the bar features 50 wines by the glass, 20 of which are available on tap, plus a thoughtfully curated roster of regional draft beers. For private gatherings, HW's Malt & Hop House is a dedicated event space, providing a distinct setting for celebrations, meetings, and hosted experiences

Expectations

Manage the day-to-day activities in the kitchen, including food preparation and production, and management and training of kitchen staff
Ensure efficient, cost-effective operation and profitability of food production
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Work effectively with the culinary management team and with event management to coordinate the seamless execution of banquet events.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
Assure kitchen personnel is trained in best cleanliness and sanitation practices
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Understand the financial component, purchasing within budget guidelines, achieving cost off food and expectations.
Instill teamwork and synergy between the FOH and BOH staff through proper communication and delegation to ensure a “one team” mentality
Understand local DOH standards and ensure they are always met.

Requirements:

2+ years of culinary management experience in a high-volume upscale restaurant
Dedication to culinary excellence, team success, and growth
Strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control
Basic understanding of administrative tasks including inventory, purchasing, scheduling. Foodager, Craftable, Meeze is preferred.
Desire to learn from our culinary leaders and develop professionally and personally
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
The ability to work well under pressure and be a leader who will NUTURE and SUPPORT their TEAM.
Technically savvy with / to become proficient with key systems and IT infrastructure (Foodager, Jolt, Hot Schedules, KDS)
Receptive to constructive criticism and performance feedback
Experience helping manage large and small group events
Safe Food Handling Certification
Must be able to lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and /or move up to 100 pounds.
Able to work in a standing/walking position for long periods of time
Command of the English language
Must be eligible to work in the United States

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.

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sous chef jobs in hillsboro, or

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Sous Chef - Soho House Portland

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Executive Regional Director, Culinary and Events

Cook- Emanuel

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