Top 42 Kitchen supervisor Jobs in Hillsboro Or

Wellness Cafe Kitchen Manager
ODE WELLNESS. LLC —Portland, OR
- From $30 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid time off
Quick Apply
13d
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
4d
Kitchen Supervisor
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
12d
Executive Chef - The Park at University Village
The Park at University Village —Vancouver, WA
- $80,200 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health savings account
- Paid holidays
Quick Apply
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
11d
Kitchen Prep & Line Cooks (Lead, AM, and PM positions)
Golden Valley Brewery —McMinnville, OR
- $16.30 - $24.00 an hour
- Part-time
- In person
- Bar
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
3d
Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)
McMenamins, Inc. —Hillsboro, OR
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Old Spaghetti Factory —Hillsboro, OR
- $18.50 an hour
- Urgently hiring
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid training
- AD&D insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, OR
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
10d
Kitchen Manager I
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Kitchen Manager
Pizzeria Otto - Lake Oswego —Lake Oswego, OR
- Full-time
- Hospitality
- Cooking
- Mid-level
Lead Line Cook
Decadent Creations & Collective Market —Hillsboro, OR
- $18 - $23 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
1d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal
McMenamins —Forest Grove, OR
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
Lead Line Cook
Kimpton Hotels & Restaurants —Portland, OR
- $24.00 - $25.50 an hour
- Weekends as needed
- 5 years
- Basic math
- Mid-level
Quick Apply
5d
Sports Pub Kitchen Lead Line Cook
Multnomah Athletic Club —Portland, OR
- $22 - $25 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
2d
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
9d

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Wellness Cafe Kitchen Manager

ODE WELLNESS. LLC
Portland, OR

Quick Apply

Job Details

Full-time
From $30 an hour
13 days ago

Benefits

Paid time off

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Teamwork
Establishing vendor partnerships as a food service manager
Food service health code compliance
Café experience
Team leadership
Production safety compliance
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Food & beverage production
Creativity
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Retail management
Restaurant supply ordering
Kitchen organization

Full Job Description

About Ode Wellness

Ode Wellness is a community-centered wellness destination focused on helping people thrive through nutrition, education, supplementation, and meaningful connection. Our café serves nutrient-dense meals, smoothies, juices, coffees, teas, and grab-and-go offerings designed to support health and vitality.

We are seeking a hands-on Wellness Café Kitchen Manager to lead kitchen operations and help bring our food-as-medicine philosophy to life.

Important

This is a working kitchen leadership position.

The successful candidate will be responsible for preparing menu items, overseeing food production, managing inventory and purchasing, maintaining food quality standards, and training kitchen staff. This is not a front-of-house or customer-service-only management role.

Key Responsibilities

Execute and oversee preparation of all menu offerings
Train, mentor, and supervise line cooks and kitchen staff
Ensure recipes, portioning, and food quality standards are consistently followed
Manage food ordering, inventory, and vendor relationships
Maintain food safety, sanitation, and kitchen compliance standards
Assist with menu refinement and seasonal menu development
Coordinate prep schedules and kitchen workflows
Support café operations and team leadership
Contribute to the growth and development of a mission-driven wellness business

Required Qualifications

Minimum 3 years of professional kitchen experience
Experience leading or supervising kitchen staff
Experience with food ordering, inventory management, and vendor coordination
Strong knowledge of food safety and sanitation standards
Ability to work independently and maintain high quality standards
Strong organizational and communication skills

Preferred Qualifications

Experience in cafés, health-focused restaurants, juice bars, or fast-casual concepts
Experience training kitchen staff
Interest in nutrition, wellness, and healthy food
Experience with menu development and recipe execution
Entrepreneurial mindset and desire to help build a growing business

Compensation

Competitive compensation based on experience.

To apply, please include a brief description of your professional kitchen experience, leadership responsibilities, and the types of food-service operations where you have worked.

Pay: From $30.00 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in hillsboro or

Wellness Cafe Kitchen Manager

Kitchen Manager - RE002

Kitchen Supervisor

Executive Chef - The Park at University Village

Culinary Services Director

Kitchen Prep & Line Cooks (Lead, AM, and PM positions)

Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)

Assistant Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Cook

Kitchen Manager I

Kitchen Manager

Lead Line Cook

Culinary Director

Concession Lead Cook

Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal

Culinary Supervisor - Moda Center

Lead Line Cook

Sports Pub Kitchen Lead Line Cook

Lead Line Cook (Full-Time)

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