Top 35 Kitchen manager Jobs in Hillsborough, Nc

Chef Manager- Duke Regional Hospital
Aramark —Durham, NC
- $70,000 - $85,000 a year
- Hospital
- Customer service
- No high school diploma
- Disability insurance
- Health insurance
14d
Assistant Deli/Food Service Manager
Buc-ee's —Mebane, NC
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Head Chef/Manager
SHIKI SUSHI —Durham, NC
- $18 - $25 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
2d
Culinary Director - Relocation Assistance Available
HHS —Roxboro, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
11d
Kitchen Manager
Texas Roadhouse —Durham, NC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Experienced Kitchen Manager / Chef
Kickback Jack's Restaurants —Durham, NC
- $65,000 - $75,000 a year
- Full-time
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Calyx Senior Living —Durham, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
2h
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Shift Manager
LOVE AND TACOS LLC —Graham, NC
- $140 - $165 a day
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Catering Kitchen Supervisor - UNC Sports - University of North Carolina
Aramark —Chapel Hill, NC
- Sales
- Mid-level
- 3 years
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Roxboro, NC
- $68,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook
Sodexo —Durham, NC
- $18 - $21 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
11d
Concessions Kitchen Supervisor - UNC Sports - University of North Carolina
Aramark —Chapel Hill, NC
- Sales
- Mid-level
- 3 years
Lead Line Cook
JB Duke Hotel —Durham, NC
- $22 - $24 an hour
- Full-time
- English
- Mid-level
- Mentoring
- Free parking
- Paid holidays
Quick Apply
7d
Assistant Kitchen Manager
Carrabba's Italian Grill —Durham, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager in Training
Press Coffee+Crepes —Graham, NC
- $14 - $18 an hour
- 8 hour shift
- Hospitality
- Management
- Fast casual restaurant
- Employee discount
Quick Apply
Lead Line Cook
The Carolina Inn —Chapel Hill, NC
- $21 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
- Employee stock purchase plan
- Health insurance
7d
Chef Manager - UNC Chapel HIll
Aramark —Chapel Hill, NC
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level

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Chef Manager- Duke Regional Hospital

Aramark -
Durham, NC

Apply Now

Job Details

$70,000 - $85,000 a year
14 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team leadership

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC. Reporting to the General Manager, this position will provide hands-on leadership for the culinary team and help oversee daily food production, quality, safety, and service. The Chef Manager will also support team development, client relationships, budget goals, and the execution of company programs.

Key areas of responsibility include:

? Leading and developing the culinary team
? Overseeing food quality and production
? Maintaining safety and sanitation standards
? Supporting customer service and client relationships
? Managing food and labor costs
? Ensuring company programs and standards are followed

This is a great opportunity for an experienced culinary leader looking to grow within a healthcare environment.

COMPENSATION: The salary rate for this position is $70,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in hillsborough, nc

Chef Manager- Duke Regional Hospital

Assistant Deli/Food Service Manager

Head Chef/Manager

Culinary Director - Relocation Assistance Available

Kitchen Manager

Experienced Kitchen Manager / Chef

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Shift Manager

Assistant Kitchen Manager

Kitchen Manager

Catering Kitchen Supervisor - UNC Sports - University of North Carolina

Culinary Director

Lead Cook

Concessions Kitchen Supervisor - UNC Sports - University of North Carolina

Lead Line Cook

Assistant Kitchen Manager

Assistant Kitchen Manager in Training

Lead Line Cook

Chef Manager - UNC Chapel HIll

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