The Batcher/Compounder is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift.
Position Responsibilities
- Control flow of syrup to production lines.
- Mix and blend ingredients to create various batches.
- Set equipment parameters for operation.
- Perform quality checks as required.
- Sanitizes tanks, lines, heat exchangers, and other equipment.
- Inventory and control ingredients.
- Receive, monitor and control sugar.
- Maintain records.
- Operate forklift truck.
- Follow all policies and procedures, including Safety.
- Batches soft drinks and energy drinks.
- Maintains cleanliness of areas responsible for.
- Monitors activities in area of responsibility at all times during shift.
- Ensures that every detail and specification of each product is met.
- Operate forklift truck.
- Adhere to and comply with Good Manufacturing Practices as outlined in Employee Handbook.
- Perform all aspects of position to highest quality.
- Report any non-conformance to Supervisor immediately.
- Know all quality standards and expectations of position and if not sure, ask supervisor before
Requirements
- High school diploma or general equivalency diploma (GED) preferred
- Minimum 3 years food production operation experience'
- Ability to lift 50 lbs during shift.
Work Location: One location
Job Type: Full-time
Pay: From $19.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
