Top 11 Head chef Jobs in Hilton, Ny

Head Chef/kitchen manager
McColley's Irish Pub —Spencerport, NY
- $21 - $28 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k)
- Employee discount
Quick Apply
Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
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Head Chef
Max Rochester —Rochester, NY
- $60,000 - $70,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Health insurance
- Paid time off
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4d
sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
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Early Morning Prep Cook
Lot 54 Casual Kitchen —Rochester, NY
- $19 - $22 an hour
- Part-time
- 1 year
- Entry level
- Commercial
Quick Apply
3d
Line Cook/Sauté Cook
BLVD GRILL —Rochester, NY
- $17 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
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Prep Cook
Shabib Holdings —Rochester, NY
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Reliable transportation
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
4d
Line Cook
Shabib Holdings —Rochester, NY
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Reliable transportation
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
12d
Line Cook
FAST AND GOOD CAFE, INC. root 31 Cafe & Eatery —Rochester, NY
- $18.50 - $20.00 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Executive Chef/Kitchen Manager Clarence
Confidential —Clarence, NY
Hire, train, schedule, and develop the full kitchen team. ServSafe Manager certification (or ability to obtain within 60 days). *Salary:* $65,000 per year.
$60,000 - $70,000 a year
Quick Apply
2d
Food Service Manager
Byrne Dairy and Deli —Lakeville, NY
Manages the entire foodservice program in a single Byrne Dairy and Deli store according to company policies, procedures, and federal/state requirements.
$46,000 - $52,000 a year

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Head Chef/kitchen manager

McColley's Irish Pub -
Spencerport, NY

Quick Apply

Job Details

Full-time
$21 - $28 an hour

Benefits

401(k)
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Specialty dish recipe development
Safety regulations
Menu concept development
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Benefits:

401(k)
Employee discounts
Competitive salary

About the Role:

Join McColley's Irish Pub as our Head Chef/Kitchen Manager, where you'll lead a passionate culinary team in crafting authentic Irish dishes. This is an exciting opportunity to showcase your culinary skills and creativity while managing a vibrant kitchen environment. Looking for someone that is looking for a career and is a motivated, experienced, reliable leader. Full time position. 45-50 hours a week. Responsibilities include: cooking on the line on a daily basis, food ordering, preparing specials and executing the already established menu, being creative and frugal, keeping menu cost and labor costs in check, leading your team and being a positive leader. Maintaining and cleaning the kitchen. Must be able to handle pressure and multi task well. Salary to commensurate with experience. Serious inquiries only. We are looking for someone with sit down, full restaurant experience. 401K after time, paid vacation after a year.

Responsibilities:

Oversee daily kitchen operations, ensuring high standards of food quality and safety.
Create and update the menu with seasonal dishes and specials that reflect Irish cuisine.
Manage kitchen staff, including hiring, training, and performance evaluations.
Maintain inventory, ordering supplies, and controlling food costs effectively.
Ensure compliance with health and safety regulations in the kitchen.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Develop and implement kitchen policies and procedures to enhance efficiency.
Foster a positive and collaborative kitchen culture that encourages creativity and teamwork.

Requirements:

Proven experience as a Head Chef or Kitchen Manager in a fast-paced restaurant environment.
Strong knowledge of culinary techniques and food safety regulations.
Ability to create innovative and flavorful dishes with a focus on Irish cuisine.
Excellent leadership and team management skills.
Strong organizational and multitasking abilities.
Ability to work flexible hours, including nights and weekends.
Culinary degree or equivalent experience preferred.
Passion for food and a commitment to delivering exceptional dining experiences.

About Us:

McColley's Irish Pub has been a beloved staple in Spencerport, NY, for over a decade, known for its warm atmosphere and authentic Irish fare. Our customers love the friendly service and vibrant community, while our employees appreciate the supportive work environment and opportunities for growth.

Quick Apply

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head chef jobs in hilton, ny

Head Chef/kitchen manager

Corporate Executive Chef

Head Chef

sous chef

Early Morning Prep Cook

Line Cook/Sauté Cook

Prep Cook

Line Cook

Line Cook

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