Top 20 Sous chef Jobs in Hilton, Ny

Sous Chef/Line Cook
The Hill Restaurant —Rochester, NY
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
4d
Sous Chef
Hilton Garden Inn Rochester/University & Medical Center —Rochester, NY
- $20 - $26 an hour
- Overtime
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Junior Sous Chef (Various Campuses)
St. Ann's Community —Rochester, NY
- $19.25 - $24.10 an hour
- Full-time
- 3 years
- High school diploma or GED
- Reliable transportation
- Commuter assistance
- Health insurance
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sous chef
Mamma G's —Rochester, NY
- From $1,400 a week
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- 401(k) matching
Quick Apply
Prep Cook
Holiday by Atria - Fleming Point —Rochester, NY
- $16.50 - $19.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Early Morning Prep Cook
Lot 54 Casual Kitchen —Rochester, NY
- $19 - $22 an hour
- Part-time
- 1 year
- Entry level
- Commercial
Quick Apply
4d
Banquet Sous Chef
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25 - $26 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Prep Cook- Senior Meals
Foodlink Inc —Rochester, NY
- $19.50 - $20.00 an hour
- Full-time
- ServSafe
- Basic math
- High school diploma or GED
- Paid holidays
- Health insurance
3d
Junior Sous Chef
Rochester Institute of Technology —Rochester, NY
- $17.09 - $22.00 an hour
- Email
- Customer service
- Mid-level
- University
- Paid holidays
- Disability insurance
Breakfast Cook
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $21.00 - $23.50 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
2d
Cook
Friendly Senior Living —Rochester, NY
- $18.50 - $23.50 an hour
- Overtime
- ServSafe
- Basic math
- Cooking
- Health insurance
- Paid time off
Quick Apply
Line Cook 1 (Full Time)
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $22 - $24 an hour
- Full-time
- Serving
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Food Service - Sous Chef at Seneca Park Zoo
SSA Group —Rochester, NY
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Jr Sous Chef
SSA Group —Rochester, NY
- $18 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Line Cook - 5am-1pm- Must be available weekends.
DoubleTree by Hilton Rochester —Rochester, NY
- $18 - $20 a week
- Weekends as needed
- Hotel
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
The Highlands at Pittsford —Pittsford, NY
- $17.75 - $22.19 an hour
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays

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Food Service Manager
Byrne Dairy and Deli —Lakeville, NY
Manages the entire foodservice program in a single Byrne Dairy and Deli store according to company policies, procedures, and federal/state requirements.
$46,000 - $52,000 a year
Kitchen Manager - Residential
CASA-Trinity —Dansville, NY
Work with clients to develop basic cooking skills, to develop an understanding of nutritional needs and a healthy diet. Full-Time, 40 hours per week *.
$16 - $18 an hour
Quick Apply
12d

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef/Line Cook

The Hill Restaurant -
Rochester, NY

Quick Apply

Job Details

Part-time | Full-time
$50,000 - $60,000 a year
4 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Fine dining experience
Safety regulations
Operations coordination
Production safety compliance
Shift management
Mid-level
Cost control
Managing catering events
Compliance monitoring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Production management
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Leadership
Delegation
Team motivation (leadership skill)

Full Job Description

Job Overview

We are seeking a passionate and energetic Sous Chef/Line Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your leadership and culinary expertise will help maintain our standards of excellence, foster teamwork, and uphold food safety protocols. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fine dining environment while contributing to a vibrant hospitality atmosphere.

Responsibilities

Lead food preparation and cooking activities, ensuring dishes meet quality and presentation standards.
Supervise kitchen staff, including line cooks and junior team members, fostering a collaborative and efficient work environment.
Manage inventory control and food production processes to minimize waste and optimize resources.
Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards at all times.
Assist in menu planning, catering coordination, and special event preparations such as banquets.
Oversee shift management, including assigning tasks, monitoring performance, and maintaining smooth kitchen operations.
Support the dietary department with specialized meal preparation when needed, adhering to dietary restrictions and client specifications.

Experience

Proven culinary experience in fine dining establishments or similar high-end venues.
Demonstrated supervising experience with a track record of managing kitchen teams effectively.
Extensive food service management experience including shift management, inventory control, and cost control strategies.
Familiarity with food safety sanitizing procedures and proper food handling techniques.
Experience with banquet services, catering events, and large-scale food production is highly desirable.
Strong background in restaurant or hospitality management with leadership skills that motivate teams.
Knowledge of menu planning, food service operations, and kitchen management practices within the food industry.

Join us to bring your culinary talents to life in a lively environment where innovation meets tradition! We’re committed to supporting your growth as a leader in the hospitality industry while delivering memorable experiences for our guests through exceptional cuisine and service excellence.

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hilton, ny

Sous Chef/Line Cook

Sous Chef

Junior Sous Chef (Various Campuses)

sous chef

Prep Cook

Sous Chef

Early Morning Prep Cook

Banquet Sous Chef

Prep Cook- Senior Meals

Junior Sous Chef

Breakfast Cook

Cook

Line Cook 1 (Full Time)

Food Service - Sous Chef at Seneca Park Zoo

Jr Sous Chef

Line Cook - 5am-1pm- Must be available weekends.

Line Cook

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