Top 11 Executive chef Jobs in Hilton Head, Sc

Belfair - Executive Sous Chef
Troon —Bluffton, SC
- $100,000 a year
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
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1d
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- Cooking
- 3 years
- Recruiting
- Paid holidays
- Disability insurance
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Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
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Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
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Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
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Executive Chef
American Cruise Lines —Beaufort, SC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
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Chef de Cuisine
Long Cove Club —Hilton Head Island, SC
- $25 - $30 an hour
- Full-time
- Entry level
- Kitchen
- Health savings account
- Paid holidays
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13d
Chef De Cuisine
Bakers Bay Golf & Ocean Club —Marsh Harbor, SC
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
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Belfair - Executive Sous Chef
Troon —Bluffton, SC
This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining…
$100,000 a year
Quick Apply
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Head Chef
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This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Belfair - Executive Sous Chef

Troon -
Bluffton, SC

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Job Details

$100,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
ServSafe
Materials management in food and beverage

Full Job Description

Belfair, located in Bluffton, SC, is pleased to announce an excellent career opportunity for an Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $100,000 annually, based on experience

The Property:

Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club, Belfair is part of the Troon family and is committed to delivering exceptional member and guest experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is more than a workplace — it's a destination.

Overview:

The Executive Sous Chef will work closely with the Executive Chef in executing and overseeing all culinary operations for the 1811 Grille and Club functions. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests. The ideal candidate is a hands-on leader who enjoys a hospitality-focused environment and is passionate about mentoring culinary talent while maintaining the highest standards of execution. This individual reports directly to the Executive Chef. We are seeking an accomplished and driven Executive Sous Chef to join our culinary leadership team.

Key Responsibilities:

Partners directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille, member dining events, banquets, golf events, and Club functions
Leads daily kitchen operations in the Executive Chef's absence, ensuring consistency in food quality, presentation, and service standards
Assists with menu development, seasonal offerings, special events, and culinary programming that reflect Belfair's commitment to excellence
Supervises and develops Back-of-House associates through coaching, training, performance management, and succession planning
Manages daily production, preparation, and execution to ensure efficient kitchen operations and exceptional member and guest experiences
Assists with scheduling, payroll management, labor controls, and staffing plans
Monitors food costs, purchasing, receiving, inventory control, and waste management to achieve financial objectives
Ensures compliance with all food safety, sanitation, and health department regulations
Collaborates with Front-of-House leadership to provide seamless service and exceed member expectations
Maintains a clean, organized, and professional kitchen environment while promoting a culture of teamwork, accountability, and continuous improvement
Participates in recruiting, interviewing, hiring, and onboarding culinary associates
Incorporates member feedback and industry trends to enhance culinary offerings and operational effectiveness

Qualifications:

Five or more years of progressive culinary leadership experience, including experience as an Executive Sous Chef, Chef de Cuisine, or similar leadership role
Experience in a private club, resort, luxury hotel, or upscale dining environment preferred
Strong leadership skills with a proven ability to develop, motivate, and retain high-performing teams
Extensive knowledge of culinary techniques, menu development, banquet execution, and kitchen operations
Demonstrated experience managing food costs, labor budgets, purchasing, and inventory controls
Excellent organizational, communication, and problem-solving skills
Ability to perform effectively in a fast-paced, high-volume environment
SERV Safe Certification required

Perks:

Complimentary Associate Meals
Monthly Associate Appreciation Events
Holiday Bonuses
Opportunities for Professional Development and Career Growth
No late evenings — most shifts end by 9pm

If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair's culinary team and partner with our Executive Chef in delivering one of the Lowcountry's premier private club dining programs.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Additional Compensation – Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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