Top 85 Kitchen manager Jobs in Hilton Head Island, Sc

Kitchen Manager
Jim 'N Nick's Community BBQ —Bluffton, SC
- High school
- Sales
- Mid-level
Quick Apply
4d
High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
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4d
Assistant Kitchen Manager - Store #147 - NEW STORE OPENING SOON!
Parker's Kitchen —Okatie, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #147 - NEW STORE OPENING SOON!
Parker's Kitchen —Ridgeland, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager - Store #124
Parker's Kitchen —Beaufort, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Kitchen Manager - Store #99
Parker's Kitchen —Hardeeville, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager
Truffles Cafe —Bluffton, SC
- $25 - $27 an hour
- Overtime
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
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EXECUTIVE CHEF - HILTON HEAD, SC
Morrison Healthcare —Hilton Head, SC
- Urgently hiring
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
14d
Lead Cook
Restaura —Hilton Head Island, SC
- $23 - $25 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
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Kitchen Manager - Store #90
Parker's Kitchen —Hilton Head Island, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager
enmarket —Bluffton, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Lead Cook, Banquets
Montage International —Bluffton, SC
- Weekends as needed
- Management
- Mid-level
- 3 years
- Health insurance
- 401(k) matching
Kitchen Manager - Store #32
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager
Tailgators Bar and Grille —Ridgeland, SC
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- 401(k)
Quick Apply
Kitchen Supervisor
Omni Hotels & Resorts —Hilton Head Island, SC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Kitchen Manager in Training - Store #61
Parker's Kitchen —Okatie, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #91
Parker's Kitchen —Bluffton, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Assistant Kitchen Manager - Store #61
Parker's Kitchen —Okatie, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Assistant Kitchen Manager - Store #90
Parker's Kitchen —Hilton Head Island, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old

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Kitchen Manager

Jim 'N Nick's Community BBQ -
Bluffton, SC

Quick Apply

Job Details

4 days ago

Qualifications

Customer communication
Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Task prioritization
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

*Fantastic Opportunity* *100% Scratch Kitchen*

Kitchen Manager

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in hilton head island, sc

Kitchen Manager

High Level Chef - High Volume!

Assistant Kitchen Manager - Store #147 - NEW STORE OPENING SOON!

Kitchen Manager - Store #147 - NEW STORE OPENING SOON!

Kitchen Manager - Store #124

Assistant Kitchen Manager - Store #99

Kitchen Manager

Head Chef

EXECUTIVE CHEF - HILTON HEAD, SC

Lead Cook

Kitchen Manager - Store #90

Kitchen Manager

Lead Cook, Banquets

Kitchen Manager - Store #32

Kitchen Manager

Kitchen Supervisor

Kitchen Manager in Training - Store #61

Kitchen Manager - Store #91

Assistant Kitchen Manager - Store #61

Assistant Kitchen Manager - Store #90

I want to receive the latest job alert for kitchen manager in hilton head island, sc

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