Top 22 Executive chef Jobs in Hilton Head Island, Sc

Executive Chef
Confidential —Hilton Head Island, SC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Chef de Cuisine, Octagon
Montage International —Bluffton, SC
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
5d
Executive Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $75,000 - $100,000 a year
- Full-time
- 11+ years
- Mentoring
- Senior level
Quick Apply
14d
Executive Chef
Stonebreaker Hotel —Savannah, GA
- Full-time
- Customer service
- Cooking
- Hotel
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Head Chef
The June —Savannah, GA
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
American Cruise Lines —Beaufort, SC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Savannah College of Art and Design —Savannah, GA
- Weekends as needed
- ServSafe
- Customer service
- Travel
Executive Sous Chef
Hyatt Regency Savannah —Savannah, GA
- Full-time
- Customer service
- Computer literacy
- Hotel
14d
Chef De Cuisine
Bakers Bay Golf & Ocean Club —Marsh Harbor, SC
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
Quick Apply
Executive Sous Chef
The Alida Hotel —Savannah, GA
- Full-time
- Hotel
- Mentoring
- Senior level
- Loan repayment program
- Health insurance
Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Chart House —Savannah, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Sous Chef
Landry's Inc. —Savannah, GA
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Sous Chef
Recess Hotel & Club —Savannah, GA
- Extended hours
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef
Confidential —Hilton Head Island, SC
Build, coach, and develop a strong kitchen team through training, accountability, and positive leadership. Strong leadership skills with the ability to motivate…
$80,000 - $90,000 a year
Quick Apply
12d
Executive Chef
Marriott International, Inc —Hilton Head Island, SC
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$113,000 - $145,000 a year

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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
7d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Executive Chef

Confidential
Hilton Head Island, SC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Hospitality
Teamwork
Operations management
Food service health code compliance
Coaching
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Mentoring
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cross-functional communication
Time management

Full Job Description

Are you a confident, hands-on leader who thrives in a fast-paced, high-volume kitchen? Do you take pride in building strong teams, developing talent, and creating a positive culture where people want to work?

We're looking for an experienced Executive Chef to lead the culinary operations of one of Hilton Head Island's busiest seafood restaurants. This is an opportunity for a motivated self-starter who enjoys taking ownership, leading by example, and continuously improving both the guest experience and the kitchen team.

This is not a role for someone who waits for direction—we're looking for someone who can confidently lead the kitchen, solve problems, inspire their team, and hold everyone (including themselves) to a high standard.

What You'll Do

Lead all back-of-house operations while maintaining exceptional food quality, consistency, and presentation.
Build, coach, and develop a strong kitchen team through training, accountability, and positive leadership.
Foster a culture built on respect, teamwork, urgency, and pride in delivering outstanding guest experiences.
Recruit, hire, train, schedule, and retain top culinary talent.
Maintain high standards of sanitation, food safety, and cleanliness.
Manage inventory, purchasing, food costs, and labor to meet financial goals.
Work closely with restaurant leadership to improve systems, efficiency, and profitability.
Create and execute seasonal features and menu enhancements while maintaining operational excellence.
Lead by example during service and remain calm, organized, and solutions-focused under pressure.
Ensure every shift runs efficiently while maintaining a positive and professional work environment.

What We're Looking For

4+ years of Executive Chef or Executive Sous Chef experience in a high-volume restaurant is required.
Proven success leading large kitchen teams in a fast-paced environment.
Strong leadership skills with the ability to motivate, mentor, and develop others.
A confident decision-maker who takes ownership and doesn't need constant direction.
Excellent organizational and time management skills.
Strong understanding of food and labor cost controls, purchasing, and inventory management.
Thorough knowledge of food safety, sanitation, and kitchen operations.
Ability to communicate effectively with both front- and back-of-house leadership.
Passion for hospitality, quality, and creating an exceptional guest experience.

What Makes You Successful

The ideal candidate is:

A natural leader who earns respect through action.
A self-starter who identifies problems and solves them.
Calm and decisive under pressure.
Committed to building a positive, accountable workplace culture.
Passionate about developing people and helping others succeed.
Focused on continuous improvement rather than maintaining the status quo.

If you're ready to lead a talented team, make a lasting impact, and take ownership of a busy, successful seafood restaurant, we'd love to hear from you.

Apply today and bring your leadership, passion, and creativity to a kitchen where you can truly make a difference.

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Executive Chef: 4 years (Required)

Work Location: In person

Quick Apply

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