Top 2292 Kitchen team member Jobs in Hines, Il

Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Carry-Out Restaurant Manager- Lou Malnati's: Aurora
Lou Malnati's Pizzeria —Aurora, IL
- From $58,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
6d
Prep Cook
Buck Russell's/Pizza by Sal —Wilmette, IL
- $18 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Food service experience
- Paid training
- Health insurance
Quick Apply
Pizza Cook
Fat Ricky's —Romeoville, IL
- From $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep/Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
Line Cook
Main Event Entertainment —Hoffman Estates, IL
- $15.00 - $18.75 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
8d
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook/Prep Cook
Playroom Cafe - Mount Prospect —Hoffman Estates, IL
- From $20 an hour
- Part-time
- In-person
- Reliable transportation
- Café
- Paid time off
- Flexible schedule
Quick Apply
Busser/Food Runner
Rosebud Restaurants —Deerfield, IL
- From $12 an hour
- 8 hour shift
- Hospitality
- Customer service
- US work authorization
- Employee discount
- Referral program
Quick Apply
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Cook
Mather Place —Wilmette, IL
- $21.50 - $24.00 an hour
- Part-time
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
11d
Experienced Expo
Buttermilk Restaurant —Wilmette, IL
- $17 - $22 an hour
- Full-time
- Spanish
- In-person
- Restaurant
- Employee discount
Quick Apply
Line Cook
Rosebud Restaurants —Deerfield, IL
- $19 - $25 an hour
- Weekends as needed
- Mentoring
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Crew Member - 0513
Five Guys —Naperville, IL
- From $15.50 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Catering by Michaels Pastry Cook and Baker
Catering by Michaels —Morton Grove, IL
- $18 - $21 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Wilmette, IL
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply

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Kitchen Supervisor

Blackberry Market
Lombard, IL

Apply Now

Job Details

Full-time
$19 - $20 an hour

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Interpersonal skills
Kitchen knives
Safety regulations
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Cutting tools
Food preparation equipment operation
Food Handler Certification

Full Job Description

Kitchen Supervisor

Summary of Position: The Kitchen Supervisor is responsible for the supervision of the central kitchen operations and team, including all food prep for the locations. This position reports directly to the Culinary Director and the Executive Chef and works in conjunction with the Central Kitchen Supervisor Team. This position requires strict adherence to food quality and sanitation standards, as well as the development and training of the kitchen team members. This position also requires store-to-store travel.

Responsibilities

Training - develop and execute training for all kitchen employees with support from Executive Chef and Culinary Director across locations.

Team Management - Support the Culinary Director in creating a positive and professional working environment; make recommendations on team member disciplinary action and promotion across store locations.

Ordering and Inventory Management - assist in performing food inventory when necessary. Place orders accurately with vendor partners. Minimize product waste and keep accurate waste logs. Ensure all products are put away correctly daily. Work in conjunction with the Bakery Supervisors for inventory needs. Conduct weekly inventory in conjunction with the Culinary Director.

Operational Efficiency - organize and execute kitchen task lists and ensure accurate and efficient operations of order production. Keep in contact with the Culinary Director when operational issues arise.

Product Quality - in conjunction with the Culinary Director and Executive Chef, oversee the preparation and presentation of safe and excellent product across locations.

Sanitation and Cleanliness - ensure strict adherence to all sanitation and food safety standards, as specified by the Culinary Director and Executive Chef and state regulations.

Kitchen Maintenance - support the Culinary Director and Executive Chef in solving maintenance issues as they arise, including but not limited to contacting necessary supplier. In conjunction with the Bakery supervisor, work closely on opening/closing kitchen tasks.

Requirements

Knowledge of health and safety rules in a kitchen
Manual dexterity: able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with the ability to stay positive under pressure
Must be able to lift 25+ pounds and stand for long periods
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Obtain/Bring Food Handlers Certification
Full-time position

Pay: $19.00 - $20.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Apply Now

Refine Your Search

kitchen team member jobs in hines, il

Kitchen Supervisor

Kitchen Cook

Chef De Cuisine

Carry-Out Restaurant Manager- Lou Malnati's: Aurora

Prep Cook

Pizza Cook

Prep/Line Cook

Line Cook

Prep Cook

Line Cook/Prep Cook

Busser/Food Runner

Jr. Sous Chef

Cook

Experienced Expo

Line Cook

Crew Member - 0513

Catering by Michaels Pastry Cook and Baker

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Sous Chef at Hilton O'Hare Airport

Cook I

I want to receive the latest job alert for kitchen team member in hines, il

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