Top 1296 Culinary Jobs in Hingham, Ma

Garde Manger Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
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6d
Line Cook
Easter’s Country Kitchen —East Weymouth, MA
- From $15.50 an hour
- Part-time
- In-person
- Guest services
- Communication skills
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Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
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13d
Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
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7d
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
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Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Line Cook
Olde Hitching Post —Hanson, MA
- $20 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
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2d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Culinary Assistant
Cardinal Cushing Centers —Hanover, MA
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Free parking
- Paid training
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2d
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
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Line Cook
Papa Razzi Wellesley —Wellesley, MA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Pastry Chef (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid holidays
- Health insurance
Quick Apply
14d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
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Broiler Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
6d
Line Cook
Ninety Nine Restaurant & Pub —Pembroke, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Hingham, MA
- $18 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Assistant/ Deli Clerk
Cravings on the Go —Norwood, MA
- $16 - $17 an hour
- Full-time
- Culinary experience
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
First Cook/Culinary Supervisor
Rebecca's Culinary Group —Cambridge, MA
- $23 - $30 an hour
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
17h
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply

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Garde Manger Cook - Bancroft Chophouse

The Bancroft -
Burlington, MA

Quick Apply

Job Details

6 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Food portioning
Culinary Arts
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Beverage building
Mise en place
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

The Bancroft Chophouse is seeking a talented and detail-oriented Garde Manger Cook to join our upscale steakhouse. This position plays a key role in creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts that complement our premium dining experience.

If you have a passion for precision, presentation, and culinary excellence, we'd love to have you on our team.

Responsibilities

Prepare and present cold appetizers, composed salads, seafood cocktails, charcuterie boards, and other garde manger items according to The Bancroft's standards.
Ensure every dish is consistently plated with exceptional attention to detail and presentation.
Maintain freshness, quality, and proper storage of all ingredients.
Prepare mise en place for daily service and maintain an organized workstation.
Work collaboratively with the culinary team to ensure timely execution during service.
Follow standardized recipes, portion control, and plating specifications.
Monitor inventory levels and communicate product needs to the Chef or Sous Chef.
Maintain a clean, organized, and sanitary work area while following all food safety and health regulations.
Assist with special event preparation as needed.

Qualifications

Strong knife skills and knowledge of cold food preparation techniques.
Excellent eye for detail, presentation, and consistency.
Ability to multitask and perform efficiently in a fast-paced, high-volume kitchen.
Strong organizational and communication skills.
Dependable, punctual, and committed to maintaining the highest culinary standards.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand for extended periods of time and lift up to 50lbs.
A degree or diploma in Culinary Arts is a plus!

What We Offer

Here is a snapshot of our amazing benefits!

Flexible Schedule
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements* (health, dental, vision, vacation).
Employee dining discount – 25% off food for you and a guest.
Daily family meal.
401k* with an annual match.
Employee Assistance Program.
Employee Referral Bonus - get paid to work with your friends!
Training and opportunities for growth!
Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.

If you're passionate about creating visually stunning dishes and delivering an exceptional fine dining experience, we'd love to hear from you.

Quick Apply

Refine Your Search

culinary jobs in hingham, ma

Garde Manger Cook - Bancroft Chophouse

Line Cook

Chef de Partie

Sous Chef

Kitchen Manager

Sous Chef - Boston

Line Cook

Sous Chef | Back Bay

Culinary Assistant

Cook

Line Cook

Kitchen Manager

Pastry Chef (Wellesley College)

Director of Dining Experience (Chef Manager) [management]

Broiler Cook - Bancroft Chophouse

Line Cook

Line Cook

Kitchen Assistant/ Deli Clerk

First Cook/Culinary Supervisor

Chef - Xfinity Center - Mansfield, MA

I want to receive the latest job alert for culinary in hingham, ma

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