Top 375 Culinary manager Jobs in Hingham, Ma

Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Banquet Production Chef
Lakeview Pavilion —Foxborough, MA
- $20 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Ninety Nine Restaurant & Pub —Middleton, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
managers
Friendlys —Plymouth, MA
- $18 - $21 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Experienced Lead Cook / Kitchen Manager
JJ Brannelly's —Roslindale, MA
- From $20 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Pressed Cafe —Dedham, MA
- From $73,300 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
14d
Line Cook
Ninety Nine Restaurant & Pub —Plymouth, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Operations Manager
Advanced Hospitality —Boston, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
3d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Cafe Supervisor
Revival Cafe and Kitchen —Waltham, MA
- From $20 an hour
- Full-time
- Maintenance
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Concessions Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Line Cook (Night shift) at Davis Square
Life Alive Cafe, LLC —Somerville, MA
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
1d
Line Cook - 4 Corners
Ninety Nine Restaurant & Pub —Woburn, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
Cook - Winchester High School Nutrition
Whitsons Culinary Group —Winchester, MA
- $20 an hour
- Extended hours
- School experience
- High school
- ServSafe
- Paid training
- Paid holidays
Quick Apply
13d

I want to receive the latest job alert for culinary manager in hingham, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Level99 Entertainment -
Natick, MA

Quick Apply

Job Details

Full-time
$24 an hour

Qualifications

Hospitality
ServSafe
Professional ethics
Cooking

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.

RESPONSIBILITIES

Primary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event execution
Works with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.
Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/day
Running Expo as needed when CDC and/or Sous Chef are not available or present
Walk in organization and cleanliness
Communicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivity
Assisting in prep as needed
Checking dish chemicals are full and being properly utilized
Making sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).
Tracking and Covering breaks as needed
Following through with any cleaning tasks assigned to the team members on shift
Noting any shift notes in the manager log when CDC and or Sous Chef not present
Works with BOH leadership team on assigning and timely execution of Jolt Checklists
Ensuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.
Other duties, as assigned

MUST-HAVE SKILLS

Minimum 5 years as a line cook or prep cook level, in a high-volume F&B business
High School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degree
ServSafe Certified
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High integrity and professionalism
A positive, joyful, upbeat and energetic attitude – leading by example
Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
Able to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
Able to grasp, reach overhead, push, lift and carry up to 50 pounds

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Multilingual

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

Refine Your Search

culinary manager jobs in hingham, ma

Chef de Partie

Executive Chef - House of Blues, Boston

Kitchen Operations Manager

Banquet Production Chef

Line Cook

managers

Sous Chef | Back Bay

Experienced Lead Cook / Kitchen Manager

Director of Dining Experience (Chef Manager) [management]

Assistant Kitchen Manager

Line Cook

Chef - Xfinity Center - Mansfield, MA

Culinary Operations Manager

Kitchen Manager

Cafe Supervisor

Culinary Concessions Supervisor, TD Garden

Line Cook (Night shift) at Davis Square

Line Cook - 4 Corners

Luxury Suites Culinary Supervisor, TD Garden

Cook - Winchester High School Nutrition

I want to receive the latest job alert for culinary manager in hingham, ma

Related Searches

Explore jobs in more locations

OVERVIEW

RESPONSIBILITIES

MUST-HAVE SKILLS

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Job Seeker Tools

Employer Tools

Browse

Stay Connected