Top 5 Summer restaurant Jobs in Hingham, Ma

USDA Summer Food Service Program (SFSP) Head Cook, Sponsored by Food & Nutrition Services @ Salem Public Schools [SY 2025-2026]
Salem Public Schools —Salem, MA
- $29 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
Summer Camp Food Operations Manager - Cambridge
Steve & Kate's Camp —Cambridge, MA
- $17.25 - $19.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
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USDA Summer Food Service Program (SFSP) Head Cook, Sponsored by Food & Nutrition Services @ Salem Public Schools [SY 2025-2026]

Salem Public Schools -
Salem, MA

Apply Now

Job Details

Part-time
$29 an hour

Qualifications

Kitchen health and safety standards
Practicing in a sourcing or procurement role
Food production
Food service health code compliance
ServSafe
Food service inventory management
Production optimization
HACCP
Meal preparation
Food ordering
Food Handler Certification

Full Job Description

USDA Summer Food Service Program (SFSP) Head Cook

Sponsored by Food & Nutrition Services @ Salem Public Schools

Program dates June 29, 2026 – August 21, 2026

Program length varies from 5-8 weeks, and days of operation vary depending on site need. Shift times will start as early as 7:00A.M. and end as late as 6:30 P.M., depending on the location. Please indicate your availability in your letter of interest.

Summer Food Service Program: Head Cook needed for USDA SFSP Sponsor Program. Hours and days to be determined. 20-30 hours / week, $29 / hour. SFSP Procurement, Inventory Management, Production, Personnel Management, and Administration for SFSP serving sites. Must have knowledge of USDA SFSP regulations, meal patterns, online procurement, HACCP inventory control, and optimized production methods. Must be Serv-Safe Certified, Allergy Certified. A valid MA license is required.

Interested Candidates shall submit a written statement of interest to either SPS Food & Nutrition Services ([email protected]) no later than April 17, 2026. All personnel will be required to successfully pass a CORI & attend mandatory training.

USDA Non-Discrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: [email protected].

Apply Now

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summer restaurant jobs in hingham, ma

USDA Summer Food Service Program (SFSP) Head Cook, Sponsored by Food & Nutrition Services @ Salem Public Schools [SY 2025-2026]

Summer Camp Food Operations Manager - Cambridge

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