Top 1178 kitchen team member Jobs in hingham ma

Cook
Sunrise Senior Living —Cohasset, MA
- $19 - $24 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
Quick Apply
9d
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Team Members - Hiring All Positions
Five Horses Tavern Dorchester —Dorchester, MA
- $6.75 - $25.00 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Paid training
- Health insurance
Quick Apply
Tropical Smoothie Cafe Hingham- Food Experience Required
Tropical Smoothie Cafe —Hingham, MA
- $17 - $20 an hour
- 8 hour shift
- Hospitality
- Inventory management
- Customer service
- Paid training
- Employee discount
Quick Apply
Bartenders $25-$40 hr
Tavern in the Square Weymouth —Weymouth, MA
- $25 - $40 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Employee discount
Quick Apply
3d
Dietary Aide
Linden Ponds by Erickson Senior Living —Hingham, MA
- $16 - $21 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
2d
Dishwasher
Dave & Buster's —Braintree, MA
- $15 - $21 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Front of House Supervisor
Zhu —Boston, MA
- $18 - $28 an hour
- Weekends as needed
- Restaurant management
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
7h
Sakabayashi Sushi Tavern Restaurant Assistant Manager
FOOD & LIFE COMPANIES USA —Boston, MA
- $57,000 - $63,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Catering Cook - Part Time
Fireside Catering LLC —Beverly, MA
- $20 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Floor Manager
Confidential —Newton, MA
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Restaurant Manager
Not Your Average Joe's —Waltham, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Catering Cook Full Time
Fireside Catering LLC —Burlington, MA
- $20 - $26 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Full-Time Pastry Night Baker & Pastry Prep
A&J King Artisan Bakers, LLC —Salem, MA
- $21.50 - $24.00 an hour
- 8 hour shift
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dining Services Assistant Mgr
LASELL VILLAGE INC —Auburndale, MA
- $30 an hour
- English
- Mid-level
- 3 years
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Catering Cook - Part Time
Fireside Catering LLC —Burlington, MA
- $20 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
14d

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Cook

Sunrise Senior Living -
Cohasset, MA

Quick Apply

Job Details

Part-time
$19 - $24 an hour
9 days ago

Qualifications

CPR Certification
Pre-cooking preparation
Teamwork
ServSafe
Food Safety Manager Certification
High school diploma or GED
First Aid Certification
ServSafe Food Manager Certification
Food Handler Certification
Time management

Full Job Description

The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.

Essential Duties

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

Ensure high standards for food taste and quality are upheld at all times.
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepare required dietary modifications as ordered.
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stock, rotate, date, and store product according to food safety standards and regulations.
Maintain clean and organized kitchen, storage, and work areas.
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintain accurate equipment logs and report any issues promptly.
Maintain all cooking equipment in a safe and working order and report any issues promptly.
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operate dish machine(s) according to manufacturer instructions.
Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assist with service in the dining areas as needed.

Collaboration, Engagement, and Team Success

Participate and commit to working toward team goals.
Demonstrate our Team Member Credo in daily interactions.
Commit to serving our residents and guests through our Principles of Service,
Contribute to the overall engagement programs for both residents and team members.
Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Perform other duties as assigned.

Core Competencies

Written and verbal skills for effective communication
Strong organizational and time management skills
Demonstrate good judgment, problem solving, and decision-making skills
Ability to handle multiple priorities

Experience and Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.

One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate
ServSafe® Manager Certificate
Local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus

Pay: $19.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in hingham ma

Cook

Kitchen Manager

Restaurant Team Members - Hiring All Positions

Tropical Smoothie Cafe Hingham- Food Experience Required

Bartenders $25-$40 hr

Dietary Aide

Dishwasher

Front of House Supervisor

Sakabayashi Sushi Tavern Restaurant Assistant Manager

Sous Chef, TD Garden

Catering Cook - Part Time

Floor Manager

Restaurant Manager

Catering Cook Full Time

Full-Time Pastry Night Baker & Pastry Prep

Dining Services Assistant Mgr

General Manager - Restaurant

General Manager - Restaurant

Catering Cook - Part Time

Sushi Chef

I want to receive the latest job alert for kitchen team member in hingham ma

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