Top 191 Kitchen manager Jobs in Hinsdale, Il

Restaurant Kitchen Manager ( 2 years kitchen manager experience requird)
Premier Solutions Executive Management Search —Naperville, IL
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Paid holidays
Quick Apply
2d
Head Chef/Owner
Downers Sand Club Sports Bar & Grill —Downers Grove, IL
- From $1,000 a week
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
1d
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
R&D Chef Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $90,000 a year
- Extended hours
- Management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
The Roosevelt at Salt Creek —Elmhurst, IL
- Full-time
- Mid-level
- 3 years
- Driver's License
10d
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Tous les Jours Bakery Kitchen Manager
Tous les Jours Bakery Cafe —Downers Grove, IL
- $46,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Assistant General Manager - Kitchen & Operations Focus - Downtown
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Kitchen Manager
Salted —Chicago, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Salted —Chicago, IL
- $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- No weekends
- Fair chance
- Leadership
- Entry level
- Disability insurance
- Health insurance
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Sous Chef FT
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Head Chef/Operating Partner
Prominent Illinois Steakhouse —Chicago, IL
- $80,000 - $150,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Profit sharing
- Flexible schedule
Quick Apply
5d
Kitchen Manager
HOME RUN INN INC —Hillside, IL
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Quick Apply
Manager - Patient Food Service
Saint Mary of Nazareth Hospital —Chicago, IL
- $66,164.80 - $95,804.80 a year
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
9d
Culinary Innovation Manager: Ready-to-Eat
Purple Carrot —Chicago, IL
- $85,000 - $105,000 a year
- Full-time
- Google Workspace
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply

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kitchen manager jobs near hinsdale, il

Restaurant Kitchen Manager ( 2 years kitchen manager experience requird)

Premier Solutions Executive Management Search
Naperville, IL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
2 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Leadership training provided
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Operations management
Food service health code compliance
Safety regulations
Talent management
Shift management
Food sanitation practices
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Financial management
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Team building

Full Job Description

Kitchen Manager

Lead the Heart of the Restaurant

Are you a hands-on kitchen leader who thrives in a fast-paced, high-volume environment? Do you have a passion for developing teams, maintaining exceptional food quality, and driving operational excellence? If so, we want to hear from you.

Premier Solutions, a leading Executive Management Search Firm specializing in restaurant leadership recruitment, is partnering with successful and growing restaurant brands to identify talented Kitchen Managers who are ready to take the next step in their careers.

What You'll Do

As Kitchen Manager, you'll oversee all back-of-house operations and play a critical role in delivering an outstanding guest experience through strong leadership, food quality, and operational execution.

Key Responsibilities

Lead, coach, and develop kitchen team members to build a high-performing culture
Oversee daily kitchen operations and ensure smooth, efficient shift execution
Maintain exceptional food quality, consistency, presentation, and recipe adherence
Manage food, labor, and controllable costs to achieve financial goals
Monitor inventory, ordering, receiving, and waste reduction initiatives
Ensure compliance with all food safety, sanitation, and health regulations
Recruit, train, and retain top kitchen talent
Foster a positive, accountable, and team-oriented work environment
Collaborate with restaurant leadership to achieve sales, profitability, and guest satisfaction goals
Drive continuous improvement in kitchen efficiency, productivity, and team performance

What We're Looking For

Required Qualifications

Minimum 2 years of Kitchen Manager experience in a high-volume restaurant environment
Strong knowledge of kitchen operations, food safety standards, inventory management, and labor controls
Proven ability to lead, motivate, and develop teams
Excellent organizational, communication, and problem-solving skills
Ability to multitask and perform effectively under pressure
Hands-on leadership style with a strong work ethic and attention to detail
Stable employment history with demonstrated career progression

Preferred Qualifications

Experience managing high-volume, full-service, or fast-casual restaurant operations
ServSafe certification or equivalent food safety certification

What We Offer

Competitive salary
Performance-based bonus opportunities
Medical, dental, and vision insurance
Paid Time Off (PTO)
Seven paid holidays annually
Ongoing leadership training and professional development
Clear career advancement opportunities with growing restaurant organizations
Supportive culture focused on teamwork, recognition, and success

Why Join Us?

This is more than a Kitchen Manager role—it's an opportunity to build your career with respected restaurant brands that invest in their people and promote from within. If you're passionate about leadership, operational excellence, and creating an exceptional team culture, we'd love to connect with you.

Apply today and take the next step in your restaurant leadership career.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Can you train out of State?
How many jobs have you had in the last 10 years?

Experience:

Restaurant Kitchen management: 3 years (Required)

License/Certification:

Driver's License (Required)

Location:

Naperville, IL 60566 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in hinsdale, il

Restaurant Kitchen Manager ( 2 years kitchen manager experience requird)

Head Chef/Owner

Lead Culinary Food Development Specialist

R&D Chef Manager - Berkeley Culinary Center

Executive Chef

Director of Culinary Development (Onsite)

Early Childhood Teacher / Assistant Director/ Kitchen

Tous les Jours Bakery Kitchen Manager

Lead Cook - North American Corporation

Assistant General Manager - Kitchen & Operations Focus - Downtown

Assistant Kitchen Manager

Kitchen Manager

Kitchen Lead - Oswego CUSD #308

Manager, R&D - Culinary Innovation Lab

Sous Chef FT

Head Chef/Operating Partner

Kitchen Manager

Manager - Patient Food Service

Culinary Innovation Manager: Ready-to-Eat

Executive Chef - Match Haus

I want to receive the latest job alert for kitchen manager in hinsdale, il

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