Top 5582 Restaurant Jobs in Hinsdale, Il

Line Cook
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bartender
Red Lobster —Orland Park, IL
- $9 - $25 an hour
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Host/Hostess
Lazy Dog Family LLC —Oak Brook, IL
- $16 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Dental insurance
- 401(k)
Quick Apply
Server
Gibsons Bar & Steakhouse Oak Brook —Oak Brook, IL
- Hospitality
- Basic math
- English
Server
California Pizza Kitchen, Inc. —Oak Brook, IL
- $9 an hour + tips
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Host
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $22 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
California Pizza Kitchen, Inc. —Oak Brook, IL
- $15 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Disability insurance
- Dental insurance
Host
Texas Roadhouse —Countryside, IL
- $15.40 - $18.00 an hour
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Server
Texas Roadhouse —Countryside, IL
- $15.40 - $25.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Honey Jam Cafe —Countryside, IL
- No nights
- Serving
- Guest services
- Café
- Opportunities for advancement
Server
Kura Sushi Oak Brook —Oak Brook, IL
- $13.00 - $28.40 an hour + tips
- Part-time
- Serving
- 18 years or older
- Guest services
- Opportunities for advancement
- Referral program
Quick Apply
Server
Eddie V's —Oak Brook, IL
- $9 an hour + tips
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Host / Hostess
Honey Jam Cafe —Countryside, IL
- No nights
- Guest services
- Restaurant
- Entry level
- Opportunities for advancement
Host
Eddie V's —Oak Brook, IL
- $15.00 - $19.75 an hour
- Entry level
- Health insurance
- Dental insurance
Server
Perry's Steakhouse and Grille —Oak Brook, IL
- $9 an hour + tips
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Private Dining Server
Gibsons Bar & Steakhouse Oak Brook —Oak Brook, IL
- Basic math
- High school diploma or GED
- Restaurant
Bartender
Barrel House Social —La Grange, IL
- $20 - $70 an hour
- Part-time
- Bar
- ServSafe
- Basic math
- Paid training
- 401(k)
Quick Apply
9d
Host
Pappadeaux Seafood Kitchen —Westmont, IL
- Up to $18 an hour
- Part-time
- 16+ years old
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Hostess/Host
True Food Kitchen —Oak Brook, IL
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
- Employee assistance program
- Pet insurance
Quick Apply
Giordano's Dishwasher
VPC Pizza Operating Corp —Oak Brook, IL
- $17 - $19 an hour
- Part-time
- Entry level
- Paid training
- Health insurance
Quick Apply
1d

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Line Cook

Cooper's Hawk Winery & Restaurants -
Oak Brook, IL

Quick Apply

Job Details

Full-time
$15 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program

Qualifications

Upscale casual experience
Kitchen knives
English

Full Job Description

At Piccolo Buco by Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

Pay Range: $15 - $22 per hour. Pay offered is determined by skills, qualifications and experience

What You Will Get

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

What You Will Do

Show Up Ready: Come prepared, stay sharp, and start strong.

Set up your station for success and keep it running smoothly through every shift
Follow recipes, control portions, and nail presentation every time
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.

Own What You See: Take responsibility, jump in, and do what needs to be done.

Keep your area clean, stocked, and safe
Stay sharp and step in where needed to support the kitchen

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Communicate clearly with teammates and managers
Work as one team to time dishes and keep the line flowing

Make It Personal: Be genuine, listen well, and tailor the experience.

Take pride in every plate because it reflects your craft
Cook with care, even if you never meet the guest

Add a Touch: Go beyond the expected to create memorable moments.

Handle the little things that make a big impact, from clean equipment to an organized walk in

What You Will Bring

At least 18 years of age
Six months or more of line cook experience in upscale casual restaurants or similar
Strong knife skills and basic cooking knowledge
Ability to multitask, stay organized, and work in a fast-paced kitchen
Team first attitude and passion for high quality food
Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
Ability to read, understand and communicate in English

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Quick Apply

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