Top 117 Sous chef Jobs in Hiram Ga

Premium Club Sous Chef, Truist Park
Delaware North —Atlanta, GA
- $56,900 - $76,800 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Kitchen Manager-PURE Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $52,000 - $56,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Chef de Partie
Koshu Club —Atlanta, GA
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Kitchen Manager
Chicheria MX Kitchen —Atlanta, GA
- $60,000 - $75,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Sous Chef - Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Junior Sous Chef
Hyatt Centric Atlanta Buckhead —Atlanta, GA
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Paid holidays
- Health insurance
Pastry Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Sous Chef
North Italia —Dunwoody, GA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
13d
Sous Chef
Kroiya Haus —Atlanta, GA
- $150 - $250 a day
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sous Chef
Peachtree Hills Place —Atlanta, GA
- Full-time
- Ability to walk for extended periods
- 5 years
- Bachelor of Science
8h
Sous Chef - Food and Nutrition (Days)
Tanner Health System —Villa Rica, GA
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Flexible schedule
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
21h
Sous Chef - Kennestone - Patient Dining / Room Service Cooks
3110 Kennestone Hospital, Inc. —Marietta, GA
- Full-time
- ServSafe
- 5 years
- Computer literacy
10d
Sous Chef
Hotel Clermont —Atlanta, GA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- US work authorization
Quick Apply
14h
Sous Chef
Venues —Atlanta, GA
- $70,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
13d
Sous Chef
Hal's on Old Ivy —Atlanta, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Quick Apply
Banquet Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1d
Sous Chef
Delbar LLC —Atlanta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply

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Premium Club Sous Chef, Truist Park

Delaware North -
Atlanta, GA

Apply Now

Job Details

$56,900 - $76,800 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

Mid-level
3 years

Full Job Description

The opportunity

Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume kitchen operations, deliver exceptional food quality, and help lead and develop a team of culinary professionals. We're looking for a chef who brings creativity, strong leadership, and a passion for delivering outstanding guest experiences in a fast-paced, dynamic environment. If you're ready to make an impact at one of Major League Baseball's premier venues, we encourage you to apply.

Pay

Minimum – Anticipated Maximum Base Salary: $56,900 - $76,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Previous culinary experience in fine dining or high-end restaurant, desirable
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
Holidays
Weekends
8hr shift
10hr shift
12hr shift
Events

Who we are

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$56,900 - $76,800 / year

Apply Now

Refine Your Search

sous chef jobs in hiram ga

Premium Club Sous Chef, Truist Park

Sous Chef - Stingers

Kitchen Manager-PURE Taqueria Inman Park

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Pastry Sous Chef - Stingers

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Sous Chef - Food and Nutrition (Days)

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Sous Chef - Kennestone - Patient Dining / Room Service Cooks

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I want to receive the latest job alert for sous chef in hiram ga

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