Top 34 Chef Jobs in Hixson Tn

Executive Chef
Olos —Chattanooga, TN
- $60,000 - $70,000 a year
- 5 years
- Ability to lift 50 pounds
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Chef
Tennessee Valley Railroad Museum —Chattanooga, TN
- $23 - $28 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
State 48 —Chattanooga, TN
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef(hibachi flat top)
Little tokyo express —Hixson, TN
- $13 - $18 an hour
- Full-time
- Mid-level
- In-person
- 2 years
- Paid training
- Employee discount
Quick Apply
10d
Executive Chef/Food and Beverage Director
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $80,000 - $85,000 a year
- Full-time
- Hotel
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Head Chef
WILDWOOD HEALTH INSTITUTE —Wildwood, GA
- Food service experience
- Senior level
- Kitchen
Sous Chef for Chattanooga Area
Chattanooga Restaurant - —Chattanooga, TN
- $53,000 - $65,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
CAPTION BY HYATT CHATTANOOGA —Chattanooga, TN
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
2d
Pastry Chef
Common House —Chattanooga, TN
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Chattanooga, TN
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
STIR Chattanooga —Chattanooga, TN
- $53,000 - $63,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Child Care Chef
Big Blue Marble Academy —Collegedale, TN
- Background check
- Serving
- 18 years or older
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef (Hourly Manager)
Tupelo Honey - Chattanooga —Chattanooga, TN
- $18 - $20 an hour
- Email
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
Garden Plaza of Greenbriar Cove —Collegedale, TN
- Full-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
11d
PASTRY CHEF
Bread and Butter —Chattanooga, TN
- $40,000 - $50,000 a year
- Mid-level
- 3 years
- Bakery
Assistant Pastry Chef
HR Master Consultants —Chattanooga, TN
- $18 an hour
- Part-time
- Basic math
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
BOH Beignet Chef/Decorator
Beignets & Brew —Chattanooga, TN
- $13 - $15 an hour
- Full-time
- Customer service
- Basic math
- Organizational skills
Quick Apply
8d
Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef/Kitchen Manager
Lazadda —Fort Oglethorpe, GA
- $38,000 - $44,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
14d
Executive Sous Chef
American Cruise Lines —Chattanooga, TN
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply

I want to receive the latest job alert for chef in hixson tn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Olos
Chattanooga, TN

Quick Apply

Job Details

$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Hospitality management
Team building

Full Job Description

Now Hiring: Executive Chef – Olos Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:

Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of restaurant operations in the absence of the GM
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

What we're looking for in an Executive Chef

5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Quick Apply

Refine Your Search

chef jobs in hixson tn

Executive Chef

Chef

Kitchen Manager

Chef(hibachi flat top)

Executive Chef/Food and Beverage Director

Head Chef

Sous Chef for Chattanooga Area

Sous Chef

Pastry Chef

Sous Chef

Sous Chef

Child Care Chef

Sous Chef (Hourly Manager)

Cook/ Prep Cook/ Sous Chef

PASTRY CHEF

Assistant Pastry Chef

BOH Beignet Chef/Decorator

Sous Chef

Sous Chef/Kitchen Manager

Executive Sous Chef

I want to receive the latest job alert for chef in hixson tn

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected