Top 19 Restaurant staff Jobs in Hobbs Nm

Host/Hostess
Cattle Baron Restaurants —Hobbs, NM
- $10.50 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
Quick Apply
Host
Applebee's —Hobbs, NM
- $12 - $16 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Hobbs, NM
- $3 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Busser
Cattle Baron Restaurants —Hobbs, NM
- $8 - $10 an hour + tips
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Steakhouse - Busser
Zia Park Casino Hotel Racetrack —Hobbs, NM
- $7.50 an hour + tips
- Part-time
- 18 years or older
- English
- High school diploma or GED
- Health insurance
- Paid time off
Bartender
Applebee's —Hobbs, NM
- $3 an hour
- Bar
- 21 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook
Applebee's —Hobbs, NM
- $13 - $18 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Operating Partner/Restaurant General Manager
PCL Ventures dba Whataburger —Hobbs, NM
- $90,000 a year
- Mid-level
- 3 years
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Little Caesars —Hobbs, NM
- Weekends as needed
- Microsoft Word
- 18 years or older
- Mid-level
Quick Apply
General Manager - Restaurant
Wingstop —Hobbs, NM
- $21 - $23 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Fast-Food Restaurant Assistant Manager
Popeyes - Legacy Chicken —Hobbs, NM
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Opportunities for advancement
- Flexible schedule
Quick Apply
Assistant Manager
Applebee's —Hobbs, NM
- $17 - $23 an hour
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant Manager 39518
Pizza Hut —Hobbs, NM
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply
General Manager - 06511
Domino's Team Bailey —Hobbs, NM
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager 39177
Pizza Hut —Hobbs, NM
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply
General Manager - 09304
Domino's Team Bailey —Lovington, NM
- $0 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager 39176
Pizza Hut —Lovington, NM
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply

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Host/Hostess

Cattle Baron Restaurants -
Hobbs, NM

Quick Apply

Job Details

Part-time
$10.50 an hour

Qualifications

Guest reservation booking
Table setting
Removing debris
Floor cleaning
Food service workstation cleanliness
Table assignment
Food running
Greeting customers
Moving
Bussing
Answering guest questions
Ladder use
Table clearing and resetting
Order taking
Cleaning messes in dining areas
Glassware polishing
Restroom cleaning
Guest direction assistance
Entry level
Client interaction via phone calls

Full Job Description

ESSENTIAL DUTIES:

Greet and seat guests
Communicate features to customers
Answer telephone
Take reservations/ Take out orders
Seat customers
Clear/Clean/ Set tables
Move tables and chairs
Assist in taking out food, re-filling beverages, etc.
Maintain cleanliness of foyer, hostess area, waiting area, and applicable restrooms.

Physical functions:

Bend, clean, clear, control, gather, guide, handle, hear, hold, insert, lift, maintain, mark, place, pour, print, pull, push, speak, write.

Mental functions:

Advise, calculate, coordinate, detect, estimate, evaluate, instruct, observe, organize, plan, read, record, select, solicit, supervise, verify

METHODS, TECHNIQUES, PROCEDURES:

Verbally greet guests when they enter the restaurant.
Verbally and physically direct guests to the seating or waiting area.
Verbally instruct servers on special needs of guests (IE: Birthday, in a hurry, etc.)
Write names on a wait list, write down reservations and take out orders.
By counting, calculate length of wait.
Coordinate seating with guests placed on wait list, and guests with reservations.
Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food.
Carry soiled dishes/dish tubs to dish area.
Use a carpet sweeper for floors.
Gather menus, clean menus, insert new menus into covers.
Carry and set up high chairs/ booster chairs.
Interact closely with all members of the staff and public.
Pickup debris from floors.
Polish brass fixtures, glass, wood- glass doors reaching up to 7 feet, ladder provided.
Replace paper products in applicable restrooms.

OUTPUT:

Greet guests within 30 seconds.
Write information immediately and legibly.
Calculate wait immediately.
Clear/clean tables within 40 seconds of guest’s departure.
Walk through Dining Room every 1-3 minutes.

All of the host/ hostess duties require immediate attention. The greeting, seating, assisting the servers to assure proper service levels, and coordinating the seating of guests are all expected output. Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, pens, computers, various chemicals, trays, telephone,

WORKING CONDITIONS:

Possible wet floors.

Temperatures, heated in winter, cooled in summer.

Transitional areas from carpet to tile, raised areas i.e. steps and in some areas – ramps.

Medium noise level.

Walk-in cooler temperatures 32 degrees, freezer 0 degrees

Standing for 5-8 hours per shift.

Possibility of cuts, bruises, scrapes, burns, slips/fall

Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico—founded by U.S. Air Force veteran Jeff Wilson—has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts:

Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.
Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food.

At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service—you’ve come to the right place.

Pay: $10.50 / hour

Job Type: parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant staff jobs in hobbs nm

Host/Hostess

Host

Server

Busser

Steakhouse - Busser

Bartender

Cook

Operating Partner/Restaurant General Manager

Shift Leader

General Manager - Restaurant

Fast-Food Restaurant Assistant Manager

Assistant Manager

Assistant Manager 39518

General Manager - 06511

Assistant Manager 39177

General Manager - 09304

Assistant Manager 39176

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