Top 183 Beverage manager Jobs in Hobe Sound, Fl

Beverage Manager
Sailfish Point Property Owners and Country Club Association, Inc. —Stuart, FL
- Bar
- Sales
- ServSafe
Quick Apply
Food and Beverage Manager
Marriott Hutchinson Island —Stuart, FL
- Bar
- Hotel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Manager
Floridian National Golf Club —Palm City, FL
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
- Health insurance
- 401(k)
12d
Bar and Beverage Program Manager
Jupiter Island Holdings —Hobe Sound, FL
- Full-time
- Bar
- Customer service
- Merchandising
Quick Apply
Assistant Manager
Alton PBG Group Inc —Palm City, FL
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Restaurant
Quick Apply
7d
Beverage Manager
Forest Nautilus FB Management —Lake Park, FL
- Extended hours
- Bar
- 5 years
- English
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager
The Club at Ibis —West Palm Beach, FL
- Bar
- ServSafe
- Computer literacy
Quick Apply
Restaurant Supervisor
BallenIsles Country Club —Palm Beach Gardens, FL
- $27 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Bartender
BallenIsles Country Club —Palm Beach Gardens, FL
- $23 an hour
- Full-time
- Bar
- Residential
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
PAPI CHULP PALM CITY
Papi Chulo Tacos —Palm City, FL
- $68,000 - $75,000 a year
- Full-time
- In person
- In-person
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Papi Chulo Palm City
Papi Chulo Tacos —Palm City, FL
- $23.38 - $28.15 an hour
- Full-time
- In person
- In-person
- Leadership
- Restaurant
- Paid training
- Health insurance
Quick Apply
7d
General Manager - Juno Beach - Florida, US
Big Mamma US —Juno Beach, FL
- $120,000 - $130,000 a year
- Full-time
- Microsoft Excel
- 5 years
- Sanitation
Quick Apply
Customer Service Manager (Route & Account Management) - Stuart, FL
Canteen —Stuart, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Clean driving record
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Director, Food & Beverage
PGA Golf Club —Port Saint Lucie, FL
- Full-time
- 6 years
- Sales
- Driver's License
- 401(k)
- Flexible schedule
Bartender
PopStroke —West Palm Beach, FL
- From $50 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- US work authorization
- Paid holidays
- Health insurance
Food & Beverage Manager
Belgrove Resort —West Palm Beach, FL
- Full-time
- ServSafe
- 5 years
- Writing skills
Quick Apply
Service Manager - Flagler Club
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- Communication skills
Quick Apply
Assistant General Manager
SA Hospitality Group —West Palm Beach, FL
- Full-time
- English
- Team management
- Mentoring
Quick Apply
Banquet Manager
Marriott International, Inc —West Palm Beach, FL
- $62,000 - $76,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager - Ballyhoo Hospitality FL
Ballyhoo Hospitality FL —Juno Beach, FL
- $100,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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Beverage Manager

Sailfish Point Property Owners and Country Club Association, Inc. -
Stuart, FL

Quick Apply

Job Details

Qualifications

System administration
High school diploma or GED
Team development
Driver's License
Hospitality industry experience
Productivity software
Managing food service teams
POS systems
Team motivation (leadership skill)
Team building

Full Job Description

Responsible for management of the beverage operation to include, Terrace grill, Beach Club, Crossroad Café, Member wine program, Member wine lockers and To/go deliver operations. Ensure a high standard of appearance, hospitality and service in personnel and cleanliness of bars, storage spaces and dining operations. Work in collaboration with the Director of Food and Beverage to hire, train and onboard employees. Control inventory of beverage against operating budget. Be present in the dining room during peak hours to support beverage sales across all dining venues. Work with the dining room staff and develop/implement beverage programs to increase member satisfaction.

Position reports to the Director of Food and Beverage.

Requirements
Skills and Abilities:
- Excellent communication and interpersonal skills.
- Must have at least 5 years progressive experience in wait service and managing restaurants.
- Court of Masters Level 1 recommended or WSET Level 2
- Ability to maintain and uplift team morale
- Microsoft office skills necessary
- Jonas POS system administrator
- Technical skills to manage various programs that affect the food and beverage operation
- Desire for future growth and professional development during tenure at Sailfish Point POA
Education/Training/Certificates/Licenses:
- Valid Drivers’ License needed.
- Must be a high school graduate or equivalent.
- Must have Food Managers certification, such as ServSafe Food Managers’ program, or be willing to obtain said certificate.
- Yearly growth in certification a requirement. (TiPS, Cicerone, Sommelier, Financial acumen training, CMAA training course and development seminars etc...)
- Previous Sommelier experience required
- Previous club, hotel or similar experience required
- Prior management experience required

Assures that all bars are set up and operating efficiently. Develops standard operating procedures to ensure that bars are set up and operated efficiently.
Assists with development and implementation of policies and procedures for the wine program, wine lockers and beverage program. Responsible for creating new innovative beverage ideas and updating beverage menus.
Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and/or local laws pertaining to alcoholic beverages.
Responsible for inventory, purchasing, and receiving all beverages (including alcoholic beverages, wine and non-alcoholic beverages). Implements consistent pricing with all menus and in Jonas system.
Approves all product invoices before submitting to accounting. Secures all goods and makes certain that all venues are up to beverage level pars. Submit purchase orders for products including glassware for the bars.
Recruit, interview, train, schedule, supervise and evaluate bar personnel according to established procedures. Develops on-going professional development and training programs. Collaborates with the team to plan & execute the gourmet wine dinners (culinary collaboration needed)
Builds membership relationship to understand the needs and expectations of the membership. Receives and resolves complaints concerning food, beverages and service. Works on the dining room floor to push the beverage program specifically wine sales and education to the members.
Works with the CMAA to understand club operations and continue growth and development
Collaborates with the Director of Food and Beverage to plan and approve the organization chart, staffing and scheduling procedures and job descriptions/specifications for all department staff.
Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel. Attends daily pre-shifts with FOH staff and discusses any pertinent information relating to the beverage experience. Makes sure daily sales is properly entered in the nightly report and Manager on Duty (MOD) report.
Attend meetings and training courses as required. Collaborate with the Director of Food and Beverage to create a plan for future development.
Other duties as assigned.

Quick Apply

Refine Your Search

beverage manager jobs in hobe sound, fl

Beverage Manager

Food and Beverage Manager

Food & Beverage Manager

Bar and Beverage Program Manager

Assistant Manager

Beverage Manager

Restaurant Manager

Restaurant Supervisor

Bartender

PAPI CHULP PALM CITY

Papi Chulo Palm City

General Manager - Juno Beach - Florida, US

Customer Service Manager (Route & Account Management) - Stuart, FL

Director, Food & Beverage

Bartender

Food & Beverage Manager

Service Manager - Flagler Club

Assistant General Manager

Banquet Manager

General Manager - Ballyhoo Hospitality FL

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