Top 697 Chef Jobs in Hoboken Nj

Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Japanese or Korean speaking Sushi Chef (Beginners welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Weekends only
- Casual dining restaurant
- No experience needed
- In-person
- Paid training
- Employee discount
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Chef de Cuisine- Clover Club - Citi Field Home of the New York Mets
Aramark —Corona, NY
- $75,000 - $90,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
16h
Sous Chef
Aramark —New York, NY
- $75,000 - $85,000 a year
- Organizational skills
- Fair chance
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
8d
Executive Sous Chef
LP Hospitality Group —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Commuter assistance
- Health insurance
Quick Apply
9d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Cook/Kitchen
Care With Love Adult Day Care —Jersey City, NJ
- $23 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- $32 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
Culinary Director
Confidential —Saddle River, NJ
- $80,000 - $90,000 a year
- Weekends as needed
- Nursing home
- 5 years
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
17h
Executive Chef
Confidential —Bergen County, NJ
- $95,000 - $135,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
Quick Apply
1d
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays

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Baker Chef

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Cooking
Baking
Pastry experience
Food safety
Italian

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Bakery Chef to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hoboken nj

Baker Chef

Japanese or Korean speaking Sushi Chef (Beginners welcome)

Executive Sous Chef - Soho House New York

Sous Chef

Sous Chef

Director Of Culinary Services

Chef de Cuisine- Clover Club - Citi Field Home of the New York Mets

Sous Chef

Executive Sous Chef

Chef de Cuisine

Sous Chef - Tatte Paramus

Culinary R&D Chef / Culinary Innovation Lead

Cook/Kitchen

Recreational Chef Instructor Part-time

Culinary Director

Executive Chef

Private Chef Opening– Rotating Team Position (Soho, NY)

Maple Hospitality Group - Corporate Chef - NYC

Executive Chef | Premium High-Volume Dining

Culinary Manager

I want to receive the latest job alert for chef in hoboken nj

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