Top 3 Sous chef Jobs in Hochatown, Ok

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Choctaw Nation —Idabel, OK
- $15 an hour
- Full-time
- English
- Entry level
- Under 1 year
7d

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Cook Loggers
Choctaw Nation —Idabel, OK
Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the…
$15 an hour
7d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
3d

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Cook Loggers

Choctaw Nation -
Idabel, OK

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Job Details

Full-time
$15 an hour
7 days ago

Qualifications

English

Full Job Description

Pay Rate: $15.00 Hourly | On-Call, Part Time, or Full Time | Shift Details: Shift Times and Days may vary based on business needs.

Weekly Earned Wage Access is an option for this position.

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.

Provide high quality, fresh food to guests using standardized recipes and methods of preparation.

Control the level of waste by proper production levels and converted portion guidelines.

You will store and label prepared and open food following the Choctaw Nation food safety guidelines

Practice proper food storage and follow suitable food serving temperatures.

Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

Provide help with set-up, service, and clean-up of food production.

Rotate stock to ensure usage and disposal occur before the expiration date.

Perform other responsibilities may be assigned.

Job Requirements:

Speak, read, and write English
Food Safety Certification
Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

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