Top 23 Executive chef Jobs in Hockley, Tx

Director, Culinary Offer Implementation
Sodexo —Houston, TX
- $139,145 - $180,070 a year
- Business development
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
7d
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef 2
Sodexo —Prairie View, TX
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
8d
EXECUTIVE CHEF
Sam Houston Race Park —Houston, TX
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Benefits from day one
3d
Hotel Executive Chef
Redd Hospitality —Houston, TX
- $80,000 - $120,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9h
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Chef de Cuisine / Gerente de Cocina
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
Quick Apply
Executive Chef
Flower Child —Houston, TX
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
Chef de Cuisine Kitchen Manager
Common Bond Cafe —Spring, TX
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $65,000.00 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Embassy Suites Houston West Katy —Houston, TX
- Full-time
- Background check
- CPR Certification
- Word processing
Quick Apply
2d
Chef De Cuisine
Eurest —Spring, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef/Manager
III ANH EM concept —Cypress, TX
- $51,054.32 - $61,484.77 a year
- Full-time
- Supervising experience
- Experience equivalent to degree accepted
- In-person
Quick Apply
11d
Chef Manager
Aramark —Hempstead, TX
- Customer service
- No high school diploma
- Mid-level
EXECUTIVE CHEF I -Houston, TX
Morrison Healthcare —Houston, TX
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Director Culinary Services
Atria Senior Living —Katy, TX
- $59,000 - $70,800 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Chef de Cuisine / Kitchen Manager
Common Bond Cafe —Spring, TX
- $52,000 - $55,000 a year
- Overtime
- ServSafe
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Pastry Chef
Milk Mustache —Houston, TX
- $46,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Paid holidays
- Employee discount
Quick Apply

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Director, Culinary Offer Implementation

Sodexo -
Houston, TX

Apply Now

Job Details

$139,145 - $180,070 a year
7 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

About the job

Bring your creativity, strategic thinking, and operational expertise to a role focused on designing and delivering innovative food, product, and service experiences. You’ll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight customers and drive results.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $139145 per year - $180070 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead the creation, implementation, and evaluation of culinary offerings and innovations to drive quality, sales, and profitability.
Engage with vendors, clients, and internal teams to support successful product and service deployment with a focus on continuous improvement.
Develop training programs, ensure compliance with industry standards, and promote operational excellence through hands-on support.
Contribute to marketing strategies and business development initiatives aimed at boosting sales and profitability.
Translate culinary trends into innovative menus and recipes that elevate the customer dining experience.
Manage food costs, labor, and other expenses to maintain cost-effective operations and meet budget targets.

What you’ll bring

Skilled in translating insights and trends into innovative, customer-focused offerings that enhance brand value and drive business results.
Collaboration and communication skills to influence stakeholders, build strategic partnerships, and align cross-functional teams.
Proven track record in managing complex initiatives, from ideation to execution, within time and budget constraints.
Expertise in analyzing market data and consumer behavior to shape compelling, differentiated solutions.
A strategic mindset with a passion for operational excellence, continuous improvement, and customer satisfaction.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 0-5 years
Related Experience: 3-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

executive chef jobs in hockley, tx

Director, Culinary Offer Implementation

Executive Chef

Executive Chef 2

EXECUTIVE CHEF

Hotel Executive Chef

Executive Chef

Executive Chef

Chef de Cuisine / Gerente de Cocina

Executive Chef

Chef de Cuisine Kitchen Manager

Executive Sous Chef

Executive Chef

Chef De Cuisine

Head Chef/Manager

Chef Manager

EXECUTIVE CHEF I -Houston, TX

Assistant Director Culinary Services

Chef de Cuisine

Chef de Cuisine / Kitchen Manager

Lead Pastry Chef

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