Top 8 Dining room supervisor Jobs in Hodges, Sc

Quality Supervisor (Food Manufacturing industry)
Symrise —Hodges, SC
- From $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Analysis skills
- Relocation assistance
- Health insurance
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Food Service Supervisor - Lander University
Aramark —Greenwood, SC
- Nights as needed
- Basic math
- Mid-level
- University
7d
Dining Supervisor (Presbyterian College)
AVI Foodsystems —Clinton, SC
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Food Safety Quality Supervisor
Symrise —Hodges, SC
- Online Application
- Bachelor of Science
- Mid-level
- 3 years
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Entry Level Food Service Supervisor
Combined Public Communications —Laurens, SC
- Full-time
- Leadership
- Communication skills
- Entry level
- 401(k)
- Paid time off
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7d

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Quality Supervisor (Food Manufacturing industry)

Symrise
Hodges, SC

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Life insurance

Qualifications

Biology
Microbiology
Quality assurance experience within food and beverage industry
Food processing plant experience
Technical documentation
Bachelor of Science
Safety regulations
Safety standards in production
Food sanitation practices
Microbiology
Manufacturing facility experience
Food microbiology
Bachelor's degree
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Food industry
Quality control experience within food and beverage industry
Manufacturing company experience
General management
FDA regulations

Full Job Description

PURPOSE OF JOB

Why does this job exist?

The essential function of the FSQ Supervisor is to provide leadership and direction to the hourly FSQ team to ensure the FSQ Management
System policies and procedures are followed.

TASK & RESPONSIBILITIES

What are the main activities?

Ensure implementation and compliance to Food Safety Quality Management System policies and procedures
Ensure compliance to the Food Safety Plans (HACCP) program for the facility o Analysis of results for verification activities o Update Flowchart and Hazard Analysis o Implement, maintain CCPs and PRPs in the department o Train team to CCPs and PRPs
Participate in investigation resolution, escalation and trending for plant events. Providing appropriate CAPA.
Responsible for site compliance of foods safety and quality standards
Ensure quality program implementation (GMP/FS Plans/FSSC & ISO)
Responsible to monitor plant trials and/or first production of new products to provide plant guidance on food safety and quality and make any updates to the Food Safety Plan/HACCP as appropriate.
Report to management any malfunctions in the system and provide solution/corrective actions.
Monitor and improve communications system and record keeping (paper and electronic)
Manage Site FSQ Leads
Manage product specifications for facility and ensure product conformity to defined control plans
Participate in site FSQ Audits (Internal and External)
Provide day-to-day support for all quality needs for the plant
Track and report on pertinent weekly or monthly KPI’s
Manage key Quality Programs as assigned by Site FSQ Manager
Manage the sites internal GMP Audit program
Train cross functional team and plant associates on Food Safety/Quality regulations and policies.
Train the FSQR portion of Orientation for the facility
Lead and/or co-leads work with operations management and other functions to problems solve and resolve issues together for continuous improvement.

TECHNICAL KNOWLEDGE, SKILLS AND ABILITIES

What are the essential technical knowledge, skills and abilities for this job?

2-3 years Food Safety Quality experience within a manufacturing facility.
BS degree in Microbiology, Food Science, Biology, Chemistry or related technical field required
Familiar with FDA (FSMA) requirements and food safety systems. o FSMA/Preventive Controls o Food Safety Plan/HACCP design, measurement, documentation and training.
PCQI/HACCP certified, preferred
Understanding of food safety quality systems and programs (GFSI &/or ISO)
Understanding of quality analysis, sanitation, processing techniques and general microbiology.
Positive attitude and exhibit honest & ethical behavior.
Organizational skills and ability to prioritize
Strong interpersonal skills including the ability to relate and positively influence at all organizational levels
Conscientious and responsible, a keen eye for detail and a result driven approach
Good communication skills
Organizational and leadership skills

OTHER REQUIREMENTS – QUALITY & FOOD SAFETY POLICY

Symrise Pet Food and its employees are committed to provide safe products and services to the market, which satisfy our customers' requirements and meet required regulatory standards through continuously improving our products, standards, and systems.

Comply with all procedures and rules relating to Quality, Health, Safety and Environment, Corporate Social Responsibility and confidentiality in the company; actively contributes to these approaches and alert in case of non-compliance.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Professional development assistance
Relocation assistance
Tuition reimbursement
Vision insurance

Experience:

Food Safety and Quality: 1 year (Preferred)
FDA regulations: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room supervisor jobs in hodges, sc

Quality Supervisor (Food Manufacturing industry)

Food Service Supervisor - Lander University

Dining Supervisor (Presbyterian College)

Food Safety Quality Supervisor

Entry Level Food Service Supervisor

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