Top 455 Breakfast manager Jobs in Hodgkins, Il

Food Service Director I
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Park, IL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
Quick Apply
9d
Wendy's General Manager
Wendy's —Elmhurst, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Wendy's General Manager
Wendy's —Posen, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Manager
Dunkin' | S Panjwani Network —Oak Lawn, IL
- From $50,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Team Member
Coffee & Bagel Brands —Hinsdale, IL
- $14 - $21 an hour + tips
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
11d
Breakfast Manager
Wendy's —Orland Park, IL
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sr Assoc Brand Mgr - Breakfast & Ingred
HomeTown Food Company —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- Marketing
- Mid-level
- Office
Guest Service Agent
Hersha Hospitality Management, LP —Burr Ridge, IL
- $17 - $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Breakfast Buffet Server - Part Time, Weekends Only - Pendry Chicago
Montage International —Chicago, IL
- $12.96 an hour + tips
- Weekends only
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k)
Crew
McDonald's Franchisee —Bridgeview, IL
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 - $72,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Guest Service Agent
SpringHill Suites Chicago Southwest at Burr Ridge/Hinsdale —Burr Ridge, IL
- $17 - $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Hampton Inn Chicago Midway Airport - Front Desk Manager
Aimbridge Hospitality —Bedford Park, IL
- $51,000 - $53,000 a year
- Full-time
- Word processing
- Windows
- Hotel
- AD&D insurance
- Disability insurance
11d
Assistant Manager
Dunkin' | S Panjwani Network —Oak Lawn, IL
- Part-time
- Background check
- Sales
- Mid-level
Quick Apply
Crew Team Member
McDonald’s —La Grange, IL
- From $15 an hour
- Choose your own hours
- High school
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Crew Team Member $15.00/hr
McDonald’s —Countryside, IL
- $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Copy - Maintanace
McDonald’s —Chicago, IL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Guest Service Agent
SpringHill Suites Chicago Elmhurst/Oakbrook Area —Elmhurst, IL
- From $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Crew Team Member!
McDonald’s —Burbank, IL
- $15.25 - $18.00 an hour
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Trade school
- Tuition reimbursement
- Paid time off
Catering Supervisor
Corner Bakery Café —La Grange, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply

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breakfast manager jobs near hodgkins, il

Food Service Director I

QUEST FOOD MANAGEMENT SERVICES LLC -
Oak Park, IL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
9 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Managing retail teams
Safety regulations
Regulatory compliance
Bachelor's degree
Managing food service teams
Legal compliance
Management experience within retail industry

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Food Service Director I plays a pivotal role in overseeing and managing all aspects of food service operations within a retail trade environment across the United States. This position is responsible for ensuring the delivery of high-quality food products and exceptional customer service while maintaining compliance with health and safety regulations. The director will lead and develop a team of food service professionals, fostering a culture of efficiency, innovation, and continuous improvement. They will also manage budgets, inventory, and vendor relationships to optimize operational performance and profitability. Ultimately, the Food Service Director I ensures that all food service activities align with the company’s strategic goals and customer satisfaction standards.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
Minimum of 3 years of experience in food service management, preferably within the retail trade industry.
Strong knowledge of food safety regulations and compliance standards.
Proven leadership skills with experience managing teams and operations.
Excellent communication and organizational skills.

Preferred Qualifications:

Certified Food Protection Manager (CFPM) or equivalent certification.
Experience with budgeting and financial management in a food service context.
Familiarity with inventory management software and point-of-sale systems.
Background in customer service excellence and quality assurance.
Advanced degree or additional certifications in food service or business management.

Responsibilities:

Develop, implement, and monitor food service policies and procedures to ensure compliance with health, safety, and quality standards.
Lead, train, and supervise food service staff to maintain high levels of performance and customer service.
Manage budgeting, cost control, and inventory to maximize operational efficiency and profitability.
Coordinate with suppliers and vendors to ensure timely procurement of quality food products and supplies.
Analyze operational data and customer feedback to identify areas for improvement and implement effective solutions.

About Location:

Private high school – serve breakfast and lunch and some catering.

small lines where we do Grill, hot Special, Deli, grab and go and beverages.

Skills:

The Food Service Director I utilizes leadership and communication skills daily to effectively manage and motivate their team, ensuring smooth operations and high morale. Analytical skills are essential for interpreting operational data and financial reports to make informed decisions that enhance efficiency and profitability. Knowledge of food safety and regulatory compliance is applied consistently to maintain a safe and hygienic environment for both employees and customers. Organizational skills are critical for managing multiple tasks such as scheduling, inventory control, and vendor coordination. Additionally, proficiency with technology, including inventory and point-of-sale systems, supports streamlined operations and accurate reporting.

#Questfood

Monday-Friday

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Refine Your Search

breakfast manager jobs in hodgkins, il

Food Service Director I

Wendy's General Manager

Wendy's General Manager

Manager

Team Member

Breakfast Manager

Sr Assoc Brand Mgr - Breakfast & Ingred

Guest Service Agent

Breakfast Buffet Server - Part Time, Weekends Only - Pendry Chicago

Crew

Food Service Manager - Chicago Public Schools

Guest Service Agent

Hampton Inn Chicago Midway Airport - Front Desk Manager

Assistant Manager

Crew Team Member

Crew Team Member $15.00/hr

Copy - Maintanace

Guest Service Agent

Crew Team Member!

Catering Supervisor

I want to receive the latest job alert for breakfast manager in hodgkins, il

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