Top 29 Caterer Jobs in Holbrook Ny

Catering Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $70,000 a year
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Line Cook
Lombardi Caterers —Holbrook, NY
- $19 - $25 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Banquet server
Long Island Aquarium/Atlantis Banquets & Events/Seaside Grill —Riverhead, NY
- From $17.50 an hour
- Temporary
- Customer service
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Banquet Server/Bartender
Choice Staffing —Calverton, NY
- $25 - $30 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- Dental insurance
- Vision insurance
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Banquet Server
Bellport Country Club —Bellport, NY
- $17 - $23 an hour
- Part-time
- Serving
- In-person
- Ability to lift 25 pounds
- Flexible schedule
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2h
Waitstaff/ banquets
Villa Lombardi's —Holbrook, NY
- $18 - $20 an hour
- Guest services
- Entry level
Banquet Server
Lessing's Inc- Port Jefferson Country Club —Port Jefferson, NY
- $17 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Banquet Server
Lessing's Inc- The Mansion at West Sayville —West Sayville, NY
- From $17 an hour
- Part-time
- Hospitality
- Hotel
- Food service experience
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7d
Catering Supervisor
Faculty Student Association at SBU —Stony Brook, NY
- $69,615 a year
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Paid training
- Paid holidays
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Unarmed Event Security/Keyholder
Lombardi Caterers —Holbrook, NY
- $18 - $20 an hour
- Part-time
- Driver's License
- In-person
- Entry level
- Flexible schedule
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Banquet Server
Wind Watch Golf & Country Club —Hauppauge, NY
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Catering Service Worker
Aramark —Farmingdale, NY
- $19.35 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
10d
Catering Hall Server/Captain
Obsession Banquet Hall —Lindenhurst, NY
- $17 - $25 an hour
- Part-time
- 18 years or older
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Spring Lake Caterers —Middle Island, NY
- $18.91 - $22.00 an hour
- Temporary
- Bar
- Cooking
- Driver's License
- Paid time off
- Employee discount
Quick Apply
9d
Banquet Server
Residence Inn by Marriott Riverhead —Calverton, NY
- $19 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Banquet Waitstaff/ Server
Crest Hollow Country Club —Woodbury, NY
- $17 - $19 an hour
- Weekends as needed
- Restaurant
- Restaurant experience
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
8d
Party Host - Cast Member
Chuck E. Cheese —Patchogue, NY
- $17 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Food service experience
- Entry level
- Health savings account
- Paid holidays
Wait Staff
OHEKA castle —Huntington, NY
- $12 an hour
- Part-time
- 18 years or older
- No experience needed
- Hotel
Quick Apply
CATERING CAPTAIN/DRIVER (FULL TIME)
CulinArt Sector —Stony Brook, NY
- $21 - $23 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
WAITER/WAITRESS (SEASONAL)
CulinArt Sector —Woodbury, NY
- $20 - $35 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Catering Manager

Uncle Gs Management Corp. -
Levittown, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Company vehicle operation
High school diploma or GED

Full Job Description

Uncle Giuseppe’s Marketplace is seeking an experienced Catering Manager for its very busy catering operations! This individual will lead our in-store Catering Team, plan unforgettable events, and ensure every catering experience exceeds our customers’ expectations.

About the Role

The Catering Manager is responsible for the full operation, execution, sales growth, and customer experience of the Catering Department. This is a hands-on operational leadership position that combines managing daily catering business with developing customer relationships, generating sales, coordinating events, and leading a team.

You'll thrive in this role if you're comfortable in a fast-paced, high-volume environment where priorities can change quickly, and if you bring strong leadership, organization, decision-making, communication, sales, and customer-service skills. We're looking for someone who shares our focus on family traditions, hospitality, food quality, and customer service.

This position requires weekend and holiday availability, as these are critical business periods for Catering. Catering operating hours are 7:00 AM–7:00 PM, and flexibility to work extended hours, nights, weekends, and holidays based on business needs is required.

What You'll Do

Catering Operations

Take catering orders from customers in person and over the phone.
Process and manage online catering orders.
Accurately enter and ring catering orders through our point-of-sale system.
Use our catering management platform to enter, review, modify, and track orders, including coordinating production tickets with the right departments.
Review upcoming orders to identify production, staffing, delivery, or execution concerns before they become issues.
Coordinate catering pickup and delivery schedules.
Confirm customer payments are received and properly processed; monitor and follow up on unpaid orders.
Maintain accurate catering paperwork, customer information, and order documentation.
Ensure catering orders are properly prepared, organized, staged, and ready for scheduled pickup or delivery.
Deliver catering orders, supplies, or event materials when business needs require it.

Sales & Customer Relationship Management

You'll be an active salesperson in addition to an operational leader.

Build and maintain strong relationships with catering customers, and identify opportunities to grow catering sales within your market.
Develop repeat catering business through strong service and relationship management.
Understand customer needs and recommend appropriate menu items, quantities, packages, and services.
Represent the company professionally with individual, corporate, community, and event customers.
Participate in and support in-store demonstrations, sampling initiatives, and promotional programs.

Customer Service & Issue Resolution

Respond professionally and promptly to customer questions and concerns.
Handle customer complaints and determine appropriate resolutions, including credits, refunds, or replacements per company policy.
Escalate situations to the appropriate leadership level when necessary and follow through to confirm resolution.
Use customer feedback to identify opportunities to improve future execution.

Systems & Administrative Knowledge

You'll learn and operate our point-of-sale and catering management systems, including order entry, payment processing, refunds/credits, House Account transactions, and production coordination. All customer payment handling follows company data security and PCI-compliance standards.

Leadership & Team Management

Delegate responsibilities effectively and clearly communicate expectations to associates.
Support onboarding, training, and development of catering associates.
Remain composed and make sound decisions under pressure, including during high-volume weekends and holidays.
Coordinate with other departments and store leadership to ensure catering orders are executed properly.

Cross-Department Coordination

Catering requires close coordination with other areas of the store. You'll communicate effectively with production departments and store leadership to ensure orders are produced accurately and on time, flagging unusual or high-volume orders as needed.

Food Knowledge & Quality Standards

Strong general food knowledge and the ability to speak confidently with customers about menu items, ingredients, and appropriate quantities/portions.
Awareness of food presentation and quality expectations.
Understanding of food safety, sanitation, allergen labeling, handling, storage, and transportation principles consistent with applicable health codes.
A food safety certification is offered but not required at the time of hire.

What We're Looking For

Strong decision-making skills and sound judgment under pressure.
Exceptional attention to detail and organizational skills.
Ability to manage multiple priorities and deadlines simultaneously.
Effective delegation and team leadership.
Sales confidence and relationship-building ability.
Strong interpersonal, communication, and customer-service skills.
Administrative and clerical competency.
Willingness and ability to learn new systems and processes.

Physical Requirements

Ability to stand and remain on feet for extended periods.
Ability to lift and carry up to 40 lbs. regularly (catering trays, supplies, equipment).
Ability to work in varying temperature environments (coolers, kitchen, delivery vehicles).
Ability to safely operate a motor vehicle for deliveries, where applicable.

Education & Experience

High school diploma or equivalent required; relevant post-secondary education a plus. Prior experience in catering, food service, restaurant, banquet/event, or hospitality management preferred.

We especially welcome candidates with experience in:

Catering management
Restaurant or food-service management
Banquet or event operations
Hospitality management
Event planning
High-volume retail food operations
Catering or hospitality sales
Customer relationship management / food-service logistics

Candidates with strong hospitality or operational management experience who can demonstrate the ability to learn catering-specific systems and processes are also encouraged to apply.

Good to Know

This is a full operational management position that also requires the ability and willingness to sell and develop catering business.
Catering operates 7:00 AM–7:00 PM; scheduling flexibility, weekend work, and holiday work are required components of the position.
Extended hours may be required during holidays, special events, and high-volume business periods.
This role is best suited for someone comfortable working in a fast-paced environment with multiple simultaneous deadlines and who is willing to work hands-on alongside their team when necessary.

This role is not a fit for someone seeking a traditional Monday-through-Friday office-management schedule, or who cannot meet weekend and holiday availability requirements.

Perks & Benefits

Competitive salary
Commission or incentive structure (varies by location and business volume)
Medical, dental, and vision coverage
401(k)
50% off lunch, 25% off in-store shopping
And more!

Quick Apply

Refine Your Search

caterer jobs in holbrook ny

Catering Manager

Line Cook

Banquet server

Banquet Server/Bartender

Banquet Server

Waitstaff/ banquets

Banquet Server

Banquet Server

Catering Supervisor

Unarmed Event Security/Keyholder

Banquet Server

Catering Service Worker

Catering Hall Server/Captain

Line Cook/Prep Cook

Banquet Server

Banquet Waitstaff/ Server

Party Host - Cast Member

Wait Staff

CATERING CAPTAIN/DRIVER (FULL TIME)

WAITER/WAITRESS (SEASONAL)

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