Top 8 Lead cook Jobs in Holderness, Nh

Cook - $500 SIGN-ON BONUS!
Restaura —Franklin, NH
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Customer service
- Food Handler Certification
Lead Cook - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Lead Line Cook
Brick Front Restaurant and Lounge —Laconia, NH
- $18 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Lead / Line Cook
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
9d
Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Lead Breakfast Cook (Seasonal, PT/FT, Per diem)
Ames Farm Inn —Gilford, NH
- From $21 an hour
- Part-time
- Mid-level
- Team management
- Mentoring
COOK (FULL TIME)
FISD —Canaan, NH
- $23 - $25 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Dishwasher
Walter's Basin Restaurant —Holderness, NH
Therefore, a *3% Fair Wage and Wellness Provision* is added to all food items purchased on guest checks. This provision is divided up between the entire kitchen…
$15 - $21 an hour
Quick Apply
Dishwasher
Italian Farmhouse —Plymouth, NH
Collect used kitchenware from dining and kitchen areas. Flexible schedule with opportunity to learn prep and cooking skills. Job Types: Full-time, Part-time.
$15 - $18 an hour
Quick Apply

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
11d
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Cook - $500 SIGN-ON BONUS!

Restaura -
Franklin, NH

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Job Details

Full-time
$18 - $24 an hour

Qualifications

Recipe adherence
Customer service
Kitchen knives

Full Job Description

$500 SIGN-ON BONUS!

$3.00/hour shift differential on weekends!

We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at one of our premier senior living community client sites. In this role, you will delight residents by preparing high-quality, flavorful meals with consistency and care. You will be responsible for ingredient preparation, recipe execution, food safety, and ensuring each dish meets established standards for quality, presentation, and resident satisfaction. This position reports directly to the Chef Manager.

Key Responsibilities:

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
Responsible for the preparation of menu items as assigned by the culinary lead.
Able to meet established food preparation times during busy meal periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation.
Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat.
Ensures food is stored per standards.
Operates and maintains kitchen equipment as instructed.

Job Requirements:

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure.
Must possess customer service skills; communicate with residents while maintaining a professional attitude.
Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists.
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting.
Experience working as a line cook, preferred.
Servsafe Food Handler or Food Manager, preferred.
Possess understanding of cooking methods, procedures, and proper knife handling skills.
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

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lead cook jobs in holderness, nh

Cook - $500 SIGN-ON BONUS!

Lead Cook - Bank of New Hampshire Pavilion

Lead Line Cook

Kitchen Lead / Line Cook

Sous Chef

Lead Breakfast Cook (Seasonal, PT/FT, Per diem)

COOK (FULL TIME)

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