Top 899 Restaurant manager Jobs in Holicong Pa

General Manager - Newtown
Harvest Seasonal Grill —Newtown, PA
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Langhorne, PA
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Restaurant General Manager and Assistant Manager
Piccolo Trattoria —Newtown, PA
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- 401(k) matching
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
10d
General Manager - Restaurant
Fork & Knife LLC. dba Perkins Griddle & Go —Flemington, NJ
- $63,527.79 - $76,506.58 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Lawrenceville, NJ
- $66,550 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Lead
Confidential —Doylestown, PA
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Undisclosed Restaurant and Bar (Trenton Business District) —Trenton, NJ
- $75,000 - $80,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Paid holidays
Quick Apply
Restaurant Manager
Applebee's —Philadelphia, PA
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
12d
Experienced Evening Kitchen Manager
Turf Surf and Earth —Somerville, NJ
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
1d
Chef/Kitchen Manager
Sweet Briar Cafe —Ambler, PA
- $18 - $22 an hour
- Full-time
- Management
- Inventory management
- No background check
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
PJW Restaurant Group —Blue Bell, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Fork & Knife LLC. dba Perkins Griddle & Go —Flemington, NJ
- $53,575.18 - $61,520.64 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Manager
Wind Creek Hospitality —Bethlehem, PA
- From $51,500 a year
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager (must have 3 years restaurant management experience to apply)
The Revere Restaurant —Ewing, NJ
- $26 - $30 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- 401(k)
Quick Apply
Restaurant General Manager
Summerwood Corporation Taco Bell —Willow Grove, PA
- Up to $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Writing skills
- Paid training
- Disability insurance
Quick Apply
Operations Manager - Deli Slicing Only
The Judge Group —Souderton, PA
- $150,000 - $170,000 a year
- Full-time
- Spanish
- ERP systems
- English
Quick Apply
15h
Assistant Manager
Burger King —Levittown, PA
- Weekends as needed
- 18 years or older
- Spanish
- Sales
Quick Apply
General Manager
Burger King —Levittown, PA
- Weekends as needed
- 18 years or older
- Computer literacy
- High school diploma or GED
Quick Apply
Restaurant General Manager
Summerwood Corporation Taco Bell —Warminster, PA
- Up to $65,000 a year
- Full-time
- Fast casual restaurant
- Writing skills
- English
- Paid training
- Disability insurance
Quick Apply
7d

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restaurant manager jobs near holicong pa

General Manager - Newtown

Harvest Seasonal Grill -
Newtown, PA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Microsoft Word
Kitchen health and safety standards
Food service closing procedures
Financial forecasting
Guest reservation booking
Microsoft Excel
Sales reporting
Maintaining an organized workspace
Serving clients
Food service health code compliance
Stock rotation management
Food service opening procedures
Depositing cash
Food service workstation cleanliness
Team leadership
Table assignment
Financial reporting
Safety regulations
Store closing procedures
Coaching
Staff scheduling
In-person customer service
Income statement preparation
Labor cost analysis
Store opening procedures
Team scheduling
Metrics Reporting
Performance management
Payroll systems
Team development

Full Job Description

General Manager

Together We Grow:

Harvest Seasonal Grill is looking for experienced General Managers to join our team!

Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest’s future is filled with abundance, possibility, and excitement.

As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our “farm-to-table for everyone” philosophy with guests, we know Harvest’s teams are what will make that brighter tomorrow a reality, today.

We're looking for highly motivated, experienced General Managers who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

Responsibilities:

Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Maintain organization and efficiency across all service areas
Recruit, onboard, train, schedule, and supervise front-of-house staff
Demonstrate proven leadership skills with experience leading, developing, and holding accountable a team of multiple managers
Develop managers and front-of-house team members
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Oversee inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Manage labor costs through scheduling, forecasting, and real-time adjustments
Oversee cash handling, deposits, POS reporting, and daily paperwork
Support budgeting and cost-control initiatives
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Formulate, review, and manage budgets and P&L statements, with accountability for financial performance
Maintain a clean, organized, and polished dining room and service areas
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Work closely with leadership to improve systems and guest experience
Step in to resolve issues during service and support smooth operations
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest’s brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations

Benefits of working for Harvest:

401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Quick Apply

Refine Your Search

restaurant manager jobs in holicong pa

General Manager - Newtown

Restaurant Manager

Restaurant General Manager and Assistant Manager

Culinary Lead

General Manager - Restaurant

Kitchen Manager

Kitchen Lead

General Manager - Restaurant

Restaurant Manager

Experienced Evening Kitchen Manager

Chef/Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Restaurant Shift Manager

Restaurant Manager (must have 3 years restaurant management experience to apply)

Restaurant General Manager

Operations Manager - Deli Slicing Only

Assistant Manager

General Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant manager in holicong pa

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